5 tarragon chicken with buttery Recipes
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leeks, white and light green parts only, thinly sliced and6 Moreleeks, white and light green parts only, thinly sliced, chicken broth (i use homemade , salt free), unsalted butter (divided use ), boneless skinless chicken breasts , about 1 1/2 lb (organic if possible), kosher salt & fresh ground pepper, lemon juice, fresh, tarragon leaves, fresh, coarsely chopped45 min, 7 ingredients
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Buttery Tarragon Chickenboneless skinless chicken breast halves and5 Moreboneless skinless chicken breast halves, margarine (yogurt-based, i use brummel & brown), fresh parsley, minced, dried tarragon, salt, angel hair pasta, uncooked (about 4 cups cooked )12 min, 6 ingredients
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French Stewed Chicken Thighs (Rachael Ray)all-purpose flour , for dredging, dried thyme and13 Moreall-purpose flour , for dredging, dried thyme, kosher salt and freshly ground pepper, skinless chicken thighs, bone-in, evoo, butter, button mushrooms, quartered, shallots, finely chopped, carrot, finely chopped, sugar, dry white wine, chopped fresh tarragon, pitted picholine or other buttery black olives, finely chopped, chopped san marzano tomatoes, baguette , for serving1 hour 5 min, 15 ingredients
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