38159 jerk fajitas papaya pineapple salsa Recipes

mangoes, peeled and diced, pineapple, cored and diced, rinsed and drained canned black beans, chopped red onion, fresh cilantro, chopped, salt, divided, ground allspice, ground cumin, dried thyme, cayenne pepper, cinnamon, salmon fillets (5 oz each), skin on, olive oil

red onion, chopped, green onions, green and white parts chopped, olive oil, water, limes , juice of, soy sauce, scotch bonnet pepper, stemmed, seeded, and chopped (more or less to taste), garlic cloves, coarsely chopped, ketchup, allspice, nutmeg, cinnamon, ground ginger, dried thyme, bone-in skinless chicken breasts, fresh pineapple, chopped, fresh mango, chopped, red onions, chopped, jalapeno, minced (more or less to taste), fresh cilantro, chopped, lime juice, salt, pepper

fresh pineapple, peeled, cored and chopped, fresh papaya, seeded, peeled and chopped, gingerroot, minced, sugar, hot chili paste

papaya, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, orange juice, red pepper flakes

papaya, cleaned and diced, ripe tomato, cleaned and diced (1 medium), parsley, chopped, chives, chopped, sweet gherkin, chopped, red pepper, diced, capers, rice wine vinegar, garlic, minced, virgin olive oil, salt and pepper

diced peeled pineapple, diced peeled papaya, dark rum, sugar, vanilla low-fat yogurt, passionfruit nectar, pineapple juice, coconut extract, salt, flaked sweetened coconut, toasted

unsweetened pineapple juice, freshly grated lime zest, lime juice, canola oil, garlic cloves, very finely chopped, dried thyme, dried oregano, ground cinnamon, ground allspice, jamaican jerk sauce (see note ), shrimp, peeled and deveined (about 1 lb), cooked white rice, black beans, rinsed, salt & freshly ground black pepper, fresh pineapple chunks (about 1/2 pineapple), thick scallions, trimmed and cut into 2-inch lengths, head boston lettuce, washed, dried and torn, lime slice (to garnish )

honey, lime juice, pineapple, finely diced, english cucumber, finely diced and seeded, fresh mint leaves, chopped, olive oil, divided, chicken breast halves, skinless and boneless, about 5 oz each, pounded to 1/2-inch thick, scallion, chopped (about 6 scallions), scotch bonnet peppers (wear gloves when handling) or 1/2 habanero pepper, seeded and finely minced (wear gloves when handling), garlic clove, minced, fresh ginger, grated or 1/4 tsp ground ginger, allspice, fresh thyme or 1/2 tsp dried thyme, low sodium chicken broth, reduced sodium soy sauce, lime juice

mangoes, peeled and diced, pineapple, cored and diced, black beans, rinsed and drained, red onion, finely diced, cilantro, chopped, salt, ground allspice, ground cumin, thyme, dried, cayenne pepper, cinnamon, salmon fillets (5oz. each, skin on ), olive oil

honey, lime juice, diced pineapple, diced, seeded english cucumber, chopped fresh mint leaves, olive oil, divided, skinless, boneless chicken breast halves, about 5 oz each, pounded to 1/2-inch thick, chopped scallions (about 6 scallions), scotch bonnet or habanero chile pepper, seeded and finely minced (wear gloves when handling), garlic, minced, grated fresh ginger, or 1/4 tsp ground, allspice, fresh thyme or 1/2 tsp dried, low-sodium chicken broth, reduced-sodium soy sauce, lime juice

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)

fresh pineapple (peeled and chopped , hard core removed), fresh papaya (peeled , stone removed and chopped), water (or use as much for the desired thickness of the puree)

fresh lime juice, lemon pepper, ground cumin, snapper fillets, skinned and cut into 1/2-inch-wide strips, flour tortillas, vegetable oil, vertically sliced red onion, red bell pepper strips, green bell pepper strips, vegetable cooking spray, pineapple salsa

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

mild sausage, browned and drained (1 roll, use hot if you want it hot), canned white chicken meat (3 large cans) or 36 oz fresh boiled and deboned chicken (3 large cans), canned pork and beans (3 cans), canned blackeyed peas (2 cans), canned northern beans, canned pinto beans, canned kidney beans (do not drain any of the beans), fajita seasoning (2 envelopes), mild salsa (1 jar), rotel tomatoes (1 can)

peeled and chopped papaya, chopped yellow pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice wine, lime juice, grated fresh ginger, seeded and minced jalapeno pepper, salmon steaks or 4 (5 oz) salmon fillets

papaya, diced (firm but ripe ), mango, diced (firm but ripe ), jalapenos, seeded and minced (wear gloves ), red onion, finely diced, fresh mint, minced, lime , juice of, orange , juice of, brown sugar

dijon mustard, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, ground black pepper, salmon steaks, about 1-inch thick, serrano chile peppers, diced fresh papaya, minced red onion