Chicken With Jerk Sauce and Cool Pineapple Salsa Recipe

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Chicken With Jerk Sauce and Cool Pineapple Salsa
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Ingredients:

Directions:

  1. In a small bowl whisk together honey and lime juice.
  2. Combine pineapple, cucumber and mint in a medium bowl, pour the dressing over and toss to combine. Set aside.
  3. Heat 2 teaspoons of olive oil in a large skillet over a medium-high heat.
  4. Add the chicken breasts and cook for about 10 minutes on each side, or until browned and cooked through.
  5. Transfer the chicken to a plate and cover with foil to keep warm.
  6. Add the remaining 2 teaspoons of oil to the pan.
  7. Stir in the scallions, pepper, garlic, ginger, allspice, and thyme. Cook for 3 minutes over a medium heat.
  8. Add the chicken broth and soy sauce and cook until liquid is reduced by half, about 3 minutes.
  9. Stir in the lime juice. Put the chicken back in the pan and coat well with the sauce.
  10. Serve with the pineapple salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.08 Kcal (633 kJ)
Calories from fat 53.32 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 20.91mg 7%
Sodium 633.18mg 26%
Potassium 322.05mg 7%
Total Carbs 16.57g 6%
Sugars 11.96g 48%
Dietary Fiber 2.03g 8%
Protein 9.93g 20%
Vitamin C 15mg 25%
Vitamin A 0.2mg 6%
Iron 28.6mg 159%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 78.75 Kcal (330 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 9%
Cholesterol 10.9mg 7%
Sodium 330.05mg 26%
Potassium 167.87mg 7%
Total Carbs 8.64g 6%
Sugars 6.23g 48%
Dietary Fiber 1.06g 8%
Protein 5.17g 20%
Vitamin C 7.8mg 25%
Vitamin A 0.1mg 6%
Iron 14.9mg 159%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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