458 jens sunday Recipes

elbow macaroni, flour, butter, milk, dry mustard, salt, pepper, paprika, onion, finely chopped, sharp cheddar cheese, shredded, velveeta cheese, cubed, butter, breadcrumbs

boneless skinless chicken breasts, cream of mushroom soup (i have used mushroom and chicken...both are great!), milk, sour cream, shredded cheddar cheese, stove top stuffing mix, butter, melted

cut up whole chicken (james prefers legs), flour, eggs, beaten, milk, seasoning salt, black pepper, oil (for frying )

plain sweet biscuits (i use nice biscuits), butter (melted ), evaporated milk (unsweetened condensed milk , well chilled), cream cheese, caster sugar, vanilla essence, water, lemon , juice of, lemon jelly

amaretto liqueur (or more to taste), irish cream (or more to taste), hot coffee, cream, splash grand marnier orange liqueur

butter (softened but not melted ), salt, crushed garlic (from a jar!), grated gingerroot (from a jar!), chopped fresh parsley, dried basil (or use fresh if you have it), french bread

lean ground beef, sirloin, diced, onion, chopped, tomato sauce, kidney beans, undrained, beer, diced tomatoes with green chilies, garlic cloves, minced, paprika, cayenne, beef bouillon cubes, oregano, pepper, chili powder, cumin, salt

chicken breasts, italian salad dressing, chopped onion, sliced mushrooms, chopped red pepper, tomatoes, sliced, mozzarella cheese

red onion, chopped, olive oil, chopped celery, garlic, minced, chicken broth or 2 1/2 quarts vegetable broth, shell pasta, white beans, drained and rinsed, shredded carrot, frozen green peas, shredded parmesan cheese (optional)

shredded zucchini, biscuit mix, shredded cheddar cheese, grated onions, dried basil, salt, pepper, eggs, butter

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

grouper fillets, about 4, 1 inch thick, butter, melted, lemon juice, freshly squeezed (2 medium lemons), garlic cloves, minced, salt, pepper, paprika, parsley, breadcrumbs

boneless skinless chicken breasts, fat-free cream of chicken soup, low-fat sour cream, parmesan cheese

flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese

head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

chipotle chiles (the ones in the adobe sauce are really easy to split open and rinse out), cooking oil (your favorite just don tsp use olive oil as it is too rich for this recipe), grated parmesan cheese, pine nuts, garlic cloves