84441 jenn whole wheat rolls Recipes

  • Whole Wheat Rolls
    whole wheat bread flour, white bread flour, salt, sugar and
    5 More
    whole wheat bread flour, white bread flour, salt, sugar, non-fat powdered milk, yeast, vegetable oil, egg, luke warm water
    3 hour , 9 ingredients
  • Whole Wheat Rolls With Currants and Toasted Walnuts
    currants or 1 cup raisins, water and
    11 More
    currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten
    40 min, 13 ingredients
  • Whole Wheat Rolls
    non-fat milk, whole wheat flour, eggs, olive oil, salt and
    1 More
    non-fat milk, whole wheat flour, eggs, olive oil, salt, yeast
    6 ingredients
  • Whole Wheat Rolls
    granulated sugar, water, active dry yeast (2 1/4 tsp.) and
    6 More
    granulated sugar, water, active dry yeast (2 1/4 tsp.), eggs, butter or 2 tbsp hard margarine, softened, mild molasses, salt, all-purpose flour, whole wheat flour (approximately )
    35 min, 9 ingredients
  • 100% Whole Wheat Rolls
    yeast, lukewarm water (105-125 degrees , 16 oz.) and
    5 More
    yeast, lukewarm water (105-125 degrees , 16 oz.), honey (2 oz.), olive oil (6 oz.), eggs, at room temperature, salt, whole wheat flour
    2 hour 20 min, 7 ingredients
  • Honey Whole Wheat Rolls
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), butter, melted, honey, egg, king arthur premium 100% whole wheat flour, old-fashioned oats, salt, king arthur unbleached all-purpose flour, melted butter
    40 min, 10 ingredients
  • Overnight Whole Wheat Rolls
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), butter, melted, divided, honey, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, additonal melted butter
    55 min, 9 ingredients
  • Jenn's Homemade Whole Wheat Dinner Rolls Jenn's Homemade Whole Wheat Dinner Rolls
    water, fat free milk, butter, egg, sugar, salt, water and
    3 More
    water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour
    10 ingredients
  • Whole Wheat Rolls Whole Wheat Rolls
    whole wheat flour, bread flour, sugar or honey and
    5 More
    whole wheat flour, bread flour, sugar or honey, active dry yeast, salt, milk, margarine or butter, egg
    15 min, 8 ingredients
  • Whole-Wheat Rolls with Orange Butter Whole-Wheat Rolls with Orange Butter
    unsalted butter, softened, honey, grated orange rind and
    1 More
    unsalted butter, softened, honey, grated orange rind, whole-wheat dinner rolls
    4 ingredients
  • Whole Wheat Rolls Whole Wheat Rolls
    dry yeast (about 4 1/2 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt
    10 ingredients
  • Whole Wheat Rolls Whole Wheat Rolls
    dry yeast, warm milk (105o to 115o), egg, sugar, salt and
    4 More
    dry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine
    9 ingredients
  • Whole Wheat Rolls Whole Wheat Rolls
    dry yeast (about 4 1/2 tsp), warm water (105o to 115o) and
    8 More
    dry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray
    10 ingredients
  • Whole Wheat Rolls Whole Wheat Rolls
    dry yeast, sugar, divided, lukewarm water (105o to 115o) and
    8 More
    dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, egg, beaten, all-purpose flour, whole wheat flour, butter or margarine, melted, graham cracker crumbs
    11 ingredients
  • Refrigerator Whole Wheat Rolls Refrigerator Whole Wheat Rolls
    milk, granulated yeast, lukewarm water, molasses, eggs and
    4 More
    milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted
    12 min, 9 ingredients
  • Pineapple Whole Wheat Rolls Pineapple Whole Wheat Rolls
    crushed pineapple, all purpose flour, active dry yeast and
    7 More
    crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter
    15 min, 10 ingredients
  • Pineapple Whole Wheat Rolls Pineapple Whole Wheat Rolls
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and
    23 More
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.
    15 min, 24 ingredients
  • Kalamata Whole Wheat Rolls Kalamata Whole Wheat Rolls
    quick-rise yeast (about 2 1/4 tsp) and
    9 More
    quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour
    46 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top