127658 jen southwestern baked spaghetti vegetarian vegan Recipes

spaghetti squash, italian sausages, fresh sliced mushrooms, chopped onion, gloves garlic, red pasta sauce, shredded mozzarella cheese, fresh parsley

spaghetti, vegetarian bacon, chestnut mushrooms or 250 g button mushrooms, sliced, baby spinach, gorgonzola or 100 g creamy blue cheese

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

gf flour, baking soda, salt, vegan butter, brown sugar, ground flax seeds (with 9 tbsp hot water, stir mixture and let sit until thick), mashed overripe bananas

olive oil, bay leaves, chopped garlic, salt and pepper to taste, skinless, boneless chicken breast halves, green bell pepper, chopped, onion, chopped, head broccoli, cut into florets, fresh mushrooms, sliced, uncooked spaghetti, shredded colby-monterey jack cheese, spaghetti sauce

spaghetti, ground beef, minced garlic, spaghetti sauce, shredded mild cheddar cheese, oregano

whole wheat spaghetti, lean ground beef, onion, chopped, garlic cloves, minced, no-sugar-added spaghetti sauce, cottage cheese, part-skim mozzarella cheese, grated parmesan cheese

leftover cooked spaghetti, beaten eggs, grated parmesan cheese, shredded mozzarella cheese, spaghetti sauce

ground beef or 16 oz chuck, spaghetti sauce, oregano, garlic powder, sugar, diced green pepper, onion, diced, spaghetti, mozzarella cheese, parmesan cheese, eggs, well beaten, margarine, cottage cheese

spaghetti squash, butter, flour, minced clove of garlic, chicken broth, skinless boneless chicken breasts, cut into 1/2-inch cubes, milk or heavy cream, freshly grated parmesan cheese, fresh parsley or basil leaves, salt and freshly ground black pepper

spaghetti squash, olive oil, salt, fresh ground pepper, feta cheese, sun dried tomatoes, italian flat leaf parsley

spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley

spaghetti, onion chopped, green pepper chopped, lean ground beef, tomatoes diced, sliced mushrooms drained, dried oregano, cheddar cheese, condensed mushroom soup, water, parmesan cheese grated

spaghetti, ground turkey or beef, onion, chopped, chopped green pepper, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, tomato sauce, water, brown sugar, salt, dried basil, dried oregano, dried marjoram, dried rosemary, crushed, garlic salt, shredded part-skim mozzarella cheese, divided

olive oil, spaghetti, vegetarian baked beans or 1 (14 1/2 oz) can pork and beans, tomato sauce, onion, sliced, water

corn spaghetti, olive oil, cooked or canned corn, scallions, chopped, diced jalapeno, chili powder, dried cilantro, cumin, garlic salt, black beans, drained and rinsed, stewed tomatoes, parmesan cheese

spaghetti, cooked and drained, butter, parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, mozzarella cheese