18433 jemput banana fritters Recipes

all-purpose flour, granulated sugar, vanilla powder, milk, egg, butter, melted, rum flavoring, ripe bananas, sliced, oil for frying

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

eggs, flour, milk, salt (optional), ripe bananas, oil (for deep frying), cinnamon sugar, ground ginger (optional), ground cardamom (optional)

eggs, lightly beaten, cold milk, light brown sugar, flour, baking soda, ripe bananas, sliced diagonally into 1/4-inch pieces, sugar, peanut oil, for frying

very ripe bananas, flour, sugar, egg, lightly beaten, olive oil, milk, demerara sugar, vanilla essence, nutmeg, cinnamon, oil (for frying )

butter, melted, beaten egg, beer, flour, salt , to taste, egg white , beaten stiff but not dry, bananas, cinnamon sugar, goslings black seal rum (optional) or a similar good quality rum, heated (optional)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

flour, baking powder, powdered sugar, brown sugar, ginger, cinnamon, salt, evaporated milk, egg, separated (egg white beaten stiff), oil, bananas, mashed and sprinkled with, lemon juice, roughly chopped pine nuts, cinnamon, sugar

wholemeal breadcrumbs or 1 cup ground almonds, desiccated coconut, raw sugar or 2 tbsp sugar substitute, cinnamon, bananas, peeled, egg white, beaten, vegetable oil cooking spray

all-purpose flour, water, baking powder, egg, beaten, salt, bananas, peeled, halved, cream, brown sugar, butter, dark rum

eggs, sugar, baking powder, flour, ripe bananas, mashed, oil, cinnamon, sugar

warm water, egg, dry yeast, plain flour (all purpose), milk (room temperature ), bananas, halved, oil, for frying, cinnamon sugar, cold unsalted butter, chopped, brown sugar, cream

all-purpose flour, sugar, baking soda, salt, egg, generous cup buttermilk, apple bananas, peeled and split, oil, for deep-frying, granulated sugar , for dredging fritters

tropical banana fritters, desiccated (shredded ) coconut, bananas, mashed, dark brown sugar, grated rind of 1 lime, dark rum, baking powder, oil, for deep-frying, fluffy boozy cream topping, egg white, double (heavy ) cream, brandy , rum or sherry, light brown sugar

half-ripe bananas, batter, all-purpose flour, cornstarch, granulated sugar, salt, water

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.