110 jelly chicken breast Recipes

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

boneless skinless chicken breasts, breadcrumbs, egg, water, salt, pepper, paprika, butter, chili sauce, red currant jelly, dry sherry

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

boneless chicken breasts, margarine (or butter), apple jelly, apple juice, cinnamon, salt and pepper

chicken breasts, skinned , boned and halved lengthwise, salt , to taste, butter or 2 tbsp margarine, chopped onion, raspberry jelly, wine vinegar, whipping cream

chicken broth , fat skimmed, dry sherry, soy sauce, a 1 1/2-inch piece fresh gingerroot , cut into 1/4-inch-thick slices, scallions , each cut crosswise into thirds and flattened with flat side of a large knife, star anise pieces*, crushed lightly, salt, skinless boneless chicken breasts (about 3 breast halves), cold water, total) unflavored gelatin, fresh coriander leaves, washed well and spun dry, hoisin sauce, rice vinegar (not seasoned ), drained pickled ginger

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

onions, chopped, garlic, minced, butter or margarine, melted, jellied cranberry sauce, commercial french salad dressing, whole chicken breasts, split

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

boneless chicken breasts (pounded to 1/8-inch thick ), cornbread (crumbled ), cranberries, butter (1 stick), garlic powder, onion powder, dried thyme, dried sage, salt, pepper, jellied cranberry sauce, water

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

boneless skinless chicken breast, cut into 1 pieces (cooked ), apricot jam, creamy peanut butter, orange juice, apple juice, balsamic vinegar, lemon juice, garlic cloves, minced, salt, curry powder, cinnamon, cardamom, ground cumin

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice