199818 jellied feet head cheese Recipes

feet, pork hocks, stewing beef, bay leaves, peppercorn , tied in spice bag, water, to cover

chopped onion, chopped garlic, prepared dijon-style mustard, red wine vinegar, olive oil, blue cheese, crumbled, head cheese, diced, salt and pepper to taste

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

head cauliflower, nonfat yogurt, dijon mustard, paprika, colby cheese

head cauliflower, salt, butter, king arthur unbleached all-purpose flour, dried thyme, milk, shredded cheddar cheese, paprika, minced fresh parsley

feet, pork shank, salt, water , to cover meat, onion, celery rib, & leaves, parsley, carrot, peppercorns, bay leaf, garlic cloves, salt, vinegar

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers

orange jell-o, lemon jell-o gelatin, water, grated cheese, grated carrot, well-drained crushed pineapple, dream whip

whole wheat bread, cream cheese (4 oz.), pomegranate jelly, pomegranate arils (from 1 large pomegranates)

pig head , with tongue, salt , as needed (or more), onion, quartered, garlic cloves, bay leaves, peppercorns

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

spicy habanero-mint jelly, chopped fresh cilantro, fresh lime juice, cream cheese

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

head cabbage, cheddar cheese, shredded, butter, flour, evaporated milk, butter, breadcrumbs

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)

head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil