149437 jeanne bice corn bake Recipes

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

cream-style corn, butter, dry corn muffin mix, prepared french onion dip, eggs, beaten, salt, celery salt, ground black pepper

cream-style corn, whole kernel corn, diced american cheese, diced onion, butter, uncooked broken spaghetti or 1 cup noodles

fresh corn kernels, cream-style corn, corn muffin mix, soymilk, lemon juice, light butter, melted, fresh ground pepper

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

creamed corn, corn, undrained, velveeta cheese, cubed, onion, minced, spaghetti, uncooked and broken into thirds, milk

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

oleo, melted, french onion dip, egg, whole kernel corn, drained, cream-style corn, jiffy cornbread mix

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

canned creamed corn, corn, drained, butter, melted, seasoned stuffing mix, chicken flavored, water, garlic powder, pepper

milk, eggs (seperated), pillsbury self rising flour, cornmeal, baking powder, green pepper (chopped ), creamed corn, bacon (crisply cooked and crumbled), pepper

popped corn, baking soda, brown sugar, butter, light corn syrup, salt

cream-style corn, whole kernel corn, drained, macaroni, cooked, butter, diced onion, cubed velveeta cheese

corn (fresh or frozen ), eggs, milk, sugar, salt, baking powder, flour, margarine or 2 tbsp butter, melted

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip, del monte whole kernel mexican-style corn, drained or 2 (15 1/4 oz) cans regular whole kernel corn (i used both del monte whole kernel fiesta), flour, sugar