Directions:
- Combine all ingredients into a 13 x 9 x 2 casserole dish, adding enough milk to allow spaghetti to be somewhat covered.
- Cover with aluminum foil and bake at 350 degrees for 40 minutes, stirring occasionally.
- Uncover and bake for an additional 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.72 Kcal (1828 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 791.71mg | 33% | |
| Potassium | 512.24mg | 11% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.31 Kcal (684 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 22% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 6% | |
| Sodium | 296.06mg | 33% | |
| Potassium | 191.55mg | 11% | |
| Total Carbs | 24.05g | 21% | |
| Sugars | 4.49g | 48% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 5.74g | 31% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 1mg | 14% | |
| Calcium | 80.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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