149437 jeanne bice corn bake Recipes

eggs, beaten, corn, baked, butter, cream, boneless chicken, boiled, salt, ground mace, black pepper, tomato, slices de-seeded,to garnish, carrots, sliced,to garnish

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

yellow onion, diced, bacon, diced, cream of mushroom soup (without the water), whole kernel corn, with liquid, creamed corn, baking potatoes, cut in 1-inch cubes, evaporated milk, pepper

pasta, creamed corn, canned corn kernels, onion, butter, cheese

flour, cornmeal, cream-style corn, baking powder, salt, egg yolks, milk, cooking oil, egg whites

king arthur unbleached all-purpose flour, cornmeal, sugar, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, butter, melted, whole kernel corn, undrained, cream-style corn

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, shredded cheddar cheese

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, grated parmesan cheese (optional), salt and pepper, eggs, cream-style corn, milk, vegetable oil, cornmeal, flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers (seeded and chopped , or to taste)

butter, divided, corn flakes , crushed down to 1 cup, all-purpose flour, whole kernel corn, drained, salt, frozen broccoli spears, thawed and drained, milk, cheddar cheese, shredded

cream cheese, room temperature, milk, butter, onion salt, whole kernel corn, drained, paprika, for garnish (optional)

margarine, melted, eggs, beaten, corn muffin mix, whole kernel corn undrained, creamed corn, sour cream

corn or 2-9oz package of frozen, evaporated milk, egg, chopped onions, salt, shredded swiss cheese(divided into 3/4 cup and 1/4 cup), soft bread crumbs, melted butter

corn (16 oz bag frozen ), evaporated milk, onions, chopped, salt, pepper, swiss cheese, grated, cracker crumb, melted butter

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)

margarine, divided, all-purpose flour, salt, skim milk, cheddar cheese, shredded, corn flakes, crushed and divided, corn, drained, frozen broccoli spears, cooked and drained