Jeanne Bice's Corn Cheese Bake Recipe

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Jeanne Bice's Corn Cheese Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Have ready a small casserole dish.
  2. Combine cream cheese, milk, butter and onion salt in a saucepan; stir over low heat until cheese melts. Stir corn into cheese.
  3. Pour into small casserole dish. Sprinkle with paprika for color, if desired. Cook in preheated oven, uncovered until bubbly, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.55 Kcal (170 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 10.49mg 3%
Sodium 20.95mg 1%
Potassium 30.65mg 1%
Total Carbs 1.69g 1%
Sugars 0.81g 3%
Dietary Fiber 0.1g 0%
Protein 0.76g 2%
Vitamin C 0.2mg 0%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 180.71 Kcal (757 kJ)
Calories from fat 141.31 Kcal
% Daily Value*
Total Fat 15.7g 5%
Cholesterol 46.74mg 3%
Sodium 93.34mg 1%
Potassium 136.58mg 1%
Total Carbs 7.51g 1%
Sugars 3.63g 3%
Dietary Fiber 0.44g 0%
Protein 3.38g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Calcium 79.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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