589 jean pare roca Recipes

beef, cut up, cooked (2 to 2 1/2 cups), carrots, cut into 2, potatoes , pared and cut into 1 1/2-inch pieces, celery, sliced, onion soup mix, unbleached flour, water

butter, flour, salt, cayenne pepper, dried ancho chile powder, pepper, garlic powder, whole milk, dry white wine, ham, cooked and cubed, red bell pepper, chopped, onion, chopped, jalapeno, seeded and minced, chopped green chilies, cheddar cheese, grated, romano cheese, grated, potatoes , pared & sliced 1/4 inch thick

garlic, halved, olive oil, carrot , pared and coarsely chopped, onion, coarsely chopped, stalk celery & leaves, coarsely chopped, leaf rosemary, crumbled, tomato paste, white kidney beans, undrained (cannellini), condensed chicken broth, water, shell pasta, such as elbows ,ditalini or small shells (*i use about 8 to 10 oz., by preference), salt (optional), grated parmesan cheese, chopped parsley, red wine vinegar

pineapple, cut into 1 inch cubes, cantaloupe (use a melon baller, or cut into 1 inch cubes), honeydew melon (use a melon baller, or cut into 1 inch cubes), papaya , pared and cut into 1/4 inch slices, green grape , cut in half lengthwise, strawberry , cut in half lengthwise, ripe bananas, peeled, sliced, sour cream, brown sugar, lemon juice

potatoes , pared and very thinly sliced (8 cups), onions, thinly sliced (3 cups), butter, freshly grated parmesan cheese, cayenne pepper , to taste, salt and pepper

lentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice

shortening, sugar, eggs, lemon extract, flour , sifted, baking powder, salt, milk, apples , pared, cored and thinly sliced, sugar, flour, cinnamon, nutmeg

kiwi fruit , pared and sliced, sugar, lime juice, rum, ice cubes, crushed, kiwi fruits

granny smith apple, washed , pared and chopped, frozen fresh cranberries , chopped if wished (i leave mine whole), organic grated orange rind, minus 2 tbsp dark brown sugar, butter or 2 tbsp a little oil, plain yogurt (to serve )

vegetable oil, chayote , pared and cut into 1/2 inch pieces, onion, chopped, garlic cloves, chopped, vegetable oil, cooked rice, tomato, coarsely chopped, salt, pepper, snipped chives

potatoes , pared and very thinly sliced, flour, dry mustard, salt, pepper, paprika, light cream or 1 1/2 cups milk

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

bananas, oranges , pared & sectioned (3 cups), strawberry, halved, seedless grapes, halved, sour cream, honey, orange juice

flour, sugar, eggs, baking powder, cinnamon, baking soda, salt, vegetable oil, powdered sugar (to garnish ), pears , any variety (pared, cored and diced), water, sugar, lemon juice

cooking apples , pared and sliced, sugar, butter, cinnamon, butter, softened, brown sugar, flour, salt, cream or vanilla ice

butter, green cabbage, chopped into 1-inch pieces, about 1/2 head, carrots , pared and cut into 1/8-inch slices, chopped onion, brown sugar, reduced sodium soy sauce, cider vinegar, pepper

olive oil, onion, diced, eggplant , pared and cubed, baby carrots, red bell pepper, cored and diced, green bell pepper, cored and diced, garlic cloves, crushed, diced tomatoes , juice drained and reserved to make 1 cup, bay leaf, thyme, rosemary, salt, paprika

water, sugar, light corn syrup, kiwi , pared, lemon juice, lemon , rind of, grated