9024 jarlsberg filled jarlsbergfylt Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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refrigerated crescent dinner rolls, brown sugar and9 Morerefrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice35 min, 11 ingredients
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all-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham10 min, 14 ingredients
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olive oil, garlic clove, thinly sliced, baby spinach and6 Moreolive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded30 min, 9 ingredients
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olive oil, potatoes, peeled and thinly sliced and7 Moreolive oil, potatoes, peeled and thinly sliced, granny smith apples, cored, quartered, and thinly sliced, onion, thinly sliced, chopped fresh parsley , plus more for garnish, salt, fresh ground pepper, grated jarlsberg cheese, butter , for greasing foil1 hour 15 min, 9 ingredients
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Filled Buttermilk Pancakesflour, baking powder, baking soda, salt, sugar, egg and3 Moreflour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)15 min, 9 ingredients
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Filled Raisin Cookiesdough : 1 cup shortening, brown sugar, eggs, flour and7 Moredough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)25 min, 11 ingredients
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Olive and Jarlsberg Salad Sandwichan 8-inch round loaf of peasant bread and8 Morean 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil9 ingredients
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Potato, Anchovy, and Jarlsberg Pita Pizzaa 1/2-lb russet (baking) potato and6 Morea 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced7 ingredients
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Chicken and Jarlsberg Toasted Sandwichestoast bread, buttered, fruit chutney and6 Moretoast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste10 min, 8 ingredients
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Perfect Recipe Jarlsberg, Black Forest Ham & Cranberry Saucetoasted oatnut bread and6 Moretoasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)15 min, 7 ingredients
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Andreas Viestad Onion Pie With Jarlsberg and Thymeunsalted butter, red onions , cut into 1/2 inch slices and8 Moreunsalted butter, red onions , cut into 1/2 inch slices, garlic cloves, sliced, bay leaf, black peppercorns, sea salt, sheet puff pastry, thawed, if frozen, grated jarlsberg cheese (or cheese you prefer), fresh thyme, remove leaves from stem35 min, 10 ingredients
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Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toastolive oil, onions, garlic clove, minced, sugar, flour and7 Moreolive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded55 min, 12 ingredients
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Chili Soup Jarlsbergbeef round steak, diced, vegetable oil and13 Morebeef round steak, diced, vegetable oil, ready-to-serve beef broth, dark red kidney beans, tomatoes, chopped, undrained, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic clove, minced, chili powder, divided, ground cumin, shredded jarlsberg cheese, divided, butter or 1/4 cup margarine, softened, garlic clove, minced, thick crackers , such as crispbreads2 hour , 15 ingredients
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Grilled Bacon-Jarlsberg Cheeseburgersbacon, ground chuck and7 Morebacon, ground chuck, weber grill creations gourmet burger seasoning, jarlsberg cheese, hamburger buns, tomatoes, lettuce, red onion, sliced, separated in rings, other condiments , to taste25 min, 9 ingredients
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Smoked Turkey and Jarlsberg Saladsmoked turkey breast , cut into 1x 1/4-inch strips (5 cup... and8 Moresmoked turkey breast , cut into 1x 1/4-inch strips (5 cups), jarlsberg cheese (8 oz) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 oz), red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries ), almonds, toasted (see how to below), mayonnaise or 2/3 cup salad dressing, sour cream, milk, salt and pepper, lettuce , if desired20 min, 9 ingredients
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Roasted Baby Pumpkins With Jarlsberg and Hazelnutsbutter, onion, chopped, salt, divided and6 Morebutter, onion, chopped, salt, divided, fresh ground black pepper, shredded jarlsberg cheese (6 oz.), chopped hazelnuts, toasted, hot sauce (tabasco), baby pumpkin, whipping cream1 hour 45 min, 9 ingredients
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