5260 jarlsberg oven omelet Recipes

eggs, milk, salt, ground white pepper, nutmeg, sliced prosciutto , cut into strips, shredded jarlsberg cheese or 1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese, butter, melted

red onion, thinly sliced, olive oil, caraway seed, eggs, water, shredded jarlsberg cheese (about 3/4 lb), diced ham , canadian bacon (crumbled) or 1 cup fried bacon (crumbled)

jarlsberg cheese, shredded, mayonnaise, scallion, purple onion

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

butter or 1/4 cup margarine, eggs, sour cream, milk, salt (optional), cheddar cheese, shredded, swiss cheese, shredded, monterey jack cheese, shredded, green bell pepper, finely chopped, green onions, very thinly sliced, pimientos, diced (optional)

deep dish pie shell, baked, eggs, half-and-half cream, chives, chopped, salt, sea, black pepper, freshly ground, jarlsberg cheese, shredded, bacon , cooked crisp, crumbled

red bell peppers or 4 large green bell peppers, coarse salt, ground beef (optional), tabasco sauce, garlic salt, pepper, coarsely ground, lemon , juice of, breadcrumbs, jarlsberg cheese, diced or 1 1/4 cups swiss cheese, butter, garlic salt

boneless skinless chicken breasts, cornbread stuffing mix, olive oil , extra virgin, vegetable oil, jarlsberg cheese, two bowls the width of a chicken breast

flour, salt, egg, room temperature, milk, room temperature, butter, melted, dijon mustard, jarlsberg cheese, shredded (swiss cheese )

whole boneless chicken breasts (8 breast halves), jarlsberg cheese, cream of mushroom soup, white wine, black pepper, garlic powder, breadcrumbs, butter, melted, asparagus, washed and trimmed (optional)

jarlsberg cheese, shredded, sweet onions, grated (do not substitute), mayonnaise (do not substitute)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

spinach, olive oil, eggs, milk, grated hard cheese or 150 g feta cheese, pitted olives, toasted breadcrumbs, salt and pepper

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained