Grilled Bacon-Jarlsberg Cheeseburgers Recipe

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Grilled Bacon-Jarlsberg Cheeseburgers
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  1. Cook bacon strips in a large skillet over medium heat until crisp, about 10 minutes. Drain on paper towels.
  2. Mix ground chuck, burger seasoning and 2 slices crumbled bacon in a medium bowl. Shape mixture into 4 burgers about 3/4 thick.
  3. Grill the burgers over direct high heat with the lid closed as much as possible, 8 to 10 minutes, turning once when the patties release easily from the grill grate.
  4. During the last couple of minutes of cooking, put 1 slice Jarlsberg on top of each patty to melt. At the same time, toast the hamburger buns, cut side down, on the grill.
  5. Assemble burgers on toasted buns by topping each with 2 slices bacon, rings of red onion (as desired), lettuce, tomato and other condiments of your choosing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.63 Kcal (3214 kJ)
Calories from fat 355.55 Kcal
% Daily Value*
Total Fat 39.51g 61%
Cholesterol 158.36mg 53%
Sodium 1032.72mg 43%
Potassium 1415.99mg 30%
Total Carbs 44.03g 15%
Sugars 7.84g 31%
Dietary Fiber 4.38g 18%
Protein 56.89g 114%
Vitamin C 16.2mg 27%
Iron 7.5mg 42%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 115.28 Kcal (483 kJ)
Calories from fat 53.4 Kcal
% Daily Value*
Total Fat 5.93g 61%
Cholesterol 23.78mg 53%
Sodium 155.1mg 43%
Potassium 212.66mg 30%
Total Carbs 6.61g 15%
Sugars 1.18g 31%
Dietary Fiber 0.66g 18%
Protein 8.54g 114%
Vitamin C 2.4mg 27%
Iron 1.1mg 42%
Calcium 22.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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