529 japanese wine Recipes

  • Japanese Teriyaki Sauce
    japanese soya sauce (light soya sauce) and
    6 More
    japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove
    20 min, 7 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Japanese Turnips with Miso
    white miso, unsalted butter, softened, divided and
    3 More
    white miso, unsalted butter, softened, divided, japanese turnips with greens, water, mirin (japanese sweet rice wine)
    30 min, 5 ingredients
  • Japanese Rare Roast Beef Salad With Mixed Radishes
    olive oil, beef fillet steaks, each 2in thick and
    10 More
    olive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds
    10 min, 12 ingredients
  • Japanese Tamago Egg
    eggs, prepared dashi stock, white sugar and
    3 More
    eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed
    25 min, 6 ingredients
  • Japanese Wafu Burger
    firm tofu, ground beef, sliced shiitake mushrooms and
    10 More
    firm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil
    45 min, 13 ingredients
  • Japanese Cucumber Salad
    sliced cucumbers (japanese , english, or regular) and
    7 More
    sliced cucumbers (japanese , english, or regular), salt (to taste), pepper, sugar (or slightly less honey), soy sauce, rice wine vinegar, sesame oil, sesame seeds
    30 min, 8 ingredients
  • Japanese Wasabi Marinade
    wasabi powder, dry mustard, japanese sake, soy sauce and
    3 More
    wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds
    5 min, 7 ingredients
  • Japanese Broiled Mackerel
    mackerel fillets, soy sauce, mirin (japanese sweet wine) and
    2 More
    mackerel fillets, soy sauce, mirin (japanese sweet wine), white sugar, grated fresh ginger root
    28 min, 5 ingredients
  • Japanese Salad Dressing II
    red miso, sugar, mirin (japanese rice wine), water, hot and
    5 More
    red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced
    10 min, 9 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese Tonkatsu Sauce Japanese Tonkatsu Sauce
    catsup (tomato sauce), worcestershire sauce and
    5 More
    catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)
    30 min, 7 ingredients
  • Japanese Tempura Sauce - Ten Tsuyu Japanese Tempura Sauce - Ten Tsuyu
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    4 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated
    15 min, 6 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Japanese Eggplant Japanese Eggplant
    slender japanese eggplant and
    10 More
    slender japanese eggplant, i tbsp. rice- wine or cider vinegar, i tbsp. soy sauce, i tbsp. hoisin sauce (optional), toasted sesame oil, i tsp. sugar, minced fresh ginger, garlic, minced, japanese eggplant (about 4 oz. each), halved lengthwise, oil, salt and freshly ground black pepper to taste 2 scallions, minced
    10 min, 11 ingredients
  • Japanese Potato Salad Japanese Potato Salad
    potatoes, cucumber, onion, carrot, ham, rice wine vinegar and
    4 More
    potatoes, cucumber, onion, carrot, ham, rice wine vinegar, olive oil, salt, mayonnaise ( esp japanese brand ), boiled eggs
    20 min, 10 ingredients
  • Japanese Tofu Salad Dressing Japanese Tofu Salad Dressing
    soft tofu, drained, japanese dark soy sauce and
    4 More
    soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil
    1 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top