238509 japanese white sauce sakura sauce Recipes

  • Japanese Shrimp Sauce II
    mayonnaise, water, ketchup, sugar, hot pepper sauce and
    5 More
    mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt
    15 min, 10 ingredients
  • Japanese Mayonnaise Sauce
    mayonnaise, water, ketchup, sugar, hot pepper sauce and
    5 More
    mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt
    5 min, 10 ingredients
  • Japanese Chicken
    dried chinese mushrooms, chicken breasts, carrots and
    7 More
    dried chinese mushrooms, chicken breasts, carrots, bamboo shoot, chicken stock, sake or 2 tbsp sherry wine, sugar, shoyu (japanese soy sauce), lightly cooked green peas, rice
    40 min, 10 ingredients
  • Japanese Pork and Ginger Cabbage
    pork fillets, sliced in to thin strips (about 5cm in leng... and
    6 More
    pork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil
    25 min, 7 ingredients
  • Japanese Chicken With Egg on Rice
    olive oil, shiitake mushrooms, stems removed, sliced and
    9 More
    olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives
    35 min, 11 ingredients
  • Japanese Shrimp Sauce I
    mayonnaise, white sugar, rice vinegar, melted butter and
    2 More
    mayonnaise, white sugar, rice vinegar, melted butter, paprika, garlic powder
    5 min, 6 ingredients
  • Gyoza Sauce
    japanese soya sauce (i use kikkoman low sodium) and
    3 More
    japanese soya sauce (i use kikkoman low sodium), sriracha hot chili sauce (most large grocery stores carry in asian section), lemon juice, chopped green onion
    3 min, 4 ingredients
  • Japanese Tempura Sauce
    water, soy sauce, sake, mirin, fish bouillon cube
    7 min, 5 ingredients
  • Japanese Eggyolk Sauce (Mayonnaise) for Seafood
    egg yolks, canola oil, light miso or 1/4 tsp dark miso and
    4 More
    egg yolks, canola oil, light miso or 1/4 tsp dark miso, sake, sugar, orange rind, soya sauce
    5 min, 7 ingredients
  • Japanese Ponzu Sauce - Vegetarian Variation
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce and
    3 More
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce, rice vinegar, sugar, lemons , juice of
    10 min, 6 ingredients
  • White Sauce or Cheddar White Sauce
    butter or 2 tbsp margarine, all-purpose flour, salt, milk and
    2 More
    butter or 2 tbsp margarine, all-purpose flour, salt, milk, white pepper, shredded sharp cheddar cheese (optional)
    15 min, 6 ingredients
  • Tuna Balls With Cream Sauce
    white tuna packed in water, corn flake crumbs, divided and
    8 More
    white tuna packed in water, corn flake crumbs, divided, mayonnaise, egg, green onions, sliced, prepared mustard, white sauce mix , i use knorr, milk, frozen peas, dried dill weed
    30 min, 10 ingredients
  • Japanese Tartar Sauce for Dipping Japanese Tartar Sauce for Dipping
    mayonnaise (250 ml, best quality ) and
    4 More
    mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)
    7 min, 5 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Japanese Clear Soup With Shrimp Japanese Clear Soup With Shrimp
    qt dashi (separately listed), salt to taste and
    4 More
    qt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish
    25 min, 6 ingredients
  • White Radish Chutney (Mooj) White Radish Chutney (Mooj)
    walnuts and
    4 More
    walnuts, daikon radish, peeled and sliced thin (japanese white radish), serrano chili, halved and seeded (or other hot green chili), salt, cider vinegar
    15 min, 5 ingredients
  • Sauce Bechamel Aux Champignons (White Sauce With Mushrooms) Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)
    butter, all-purpose flour, whole milk and
    5 More
    butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste
    10 min, 8 ingredients
  • White Sauce for Pork or Light Fish White Sauce for Pork or Light Fish
    unsalted butter, light olive oil, all-purpose flour and
    5 More
    unsalted butter, light olive oil, all-purpose flour, dry white wine, fresh white mushrooms, finely chopped, whole milk, white pepper, lemon juice
    25 min, 8 ingredients




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