Japanese Shrimp Sauce II Recipe

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Ingredients:

Serving

2 cups mayonnaise
6 1/2 fl oz water
1 1/2 tbsp ketchup
2 tbsp sugar
1 dash hot pepper sauce
2 tsp garlic powder
3/4 tsp paprika
1/4 tsp white pepper
1/4 tsp black pepper
1 pinch salt

Directions:

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.24 Kcal (1341 kJ)
Calories from fat	303.68 Kcal
		% Daily Value*
Total Fat	33.74g	52%
Cholesterol	18.48mg	6%
Sodium	304mg	13%
Potassium	21.73mg	0%
Total Carbs	3.9g	1%
Sugars	2.57g	10%
Dietary Fiber	0.23g	1%
Protein	0.71g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	470.82 Kcal (1971 kJ)
Calories from fat	446.48 Kcal
		% Daily Value*
Total Fat	49.61g	52%
Cholesterol	27.17mg	6%
Sodium	446.94mg	13%
Potassium	31.94mg	0%
Total Carbs	5.74g	1%
Sugars	3.78g	10%
Dietary Fiber	0.34g	1%
Protein	1.05g	1%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
9

PointsPlus

Good Points

saturated fat free

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