Japanese Tartar Sauce for Dipping Recipe

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Japanese Tartar Sauce for Dipping
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Ingredients:

Directions:

  1. Simply mix all the ingredients in a bowl.
  2. Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
  3. Try it with shrimps (prawns) in tempura batter. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.29 Kcal (1672 kJ)
Calories from fat 387.05 Kcal
% Daily Value*
Total Fat 43.01g 66%
Cholesterol 23.1mg 8%
Sodium 727.31mg 30%
Potassium 58.2mg 1%
Total Carbs 2.36g 1%
Sugars 1.31g 5%
Dietary Fiber 0.39g 2%
Protein 1.52g 3%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 568.47 Kcal (2380 kJ)
Calories from fat 551.04 Kcal
% Daily Value*
Total Fat 61.23g 66%
Cholesterol 32.89mg 8%
Sodium 1035.47mg 30%
Potassium 82.86mg 1%
Total Carbs 3.36g 1%
Sugars 1.87g 5%
Dietary Fiber 0.55g 2%
Protein 2.16g 3%
Vitamin C 2.1mg 2%
Iron 0.3mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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