30411 japanese take pork Recipes

  • Japanese Crumbed Pork With Dipping Sauce
    pork steaks (600-800g), plain flour, eggs, beaten lightly and
    11 More
    pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard
    30 min, 14 ingredients
  • Japanese Style Pork BBQ - Pork Yakiniku
    pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g) and
    10 More
    pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g), miso (red or white ), soy sauce, mirin, sugar, garlic cloves, minced, sesame oil, rice vinegar, roasted and partially ground sesame seeds, dry mustard, pepper
    30 min, 11 ingredients
  • Japanese Ginger Pork
    grated fresh ginger root, soy sauce, sake, mirin and
    2 More
    grated fresh ginger root, soy sauce, sake, mirin, sliced pork loin, vegetable oil
    20 min, 6 ingredients
  • Japanese Tonkatsu (Pork Chops)
    dijon mustard, soy sauce, mirin or 1 tbsp honey and
    10 More
    dijon mustard, soy sauce, mirin or 1 tbsp honey, rice vinegar, boneless pork chops, salt, fresh ground pepper, mixed, flour (for dredging), eggs , lightly beaten in a wide bowl, panko breadcrumbs, corn or 1/4 cup grapeseed oil, shredded cabbage, lemon wedge, for garnish
    35 min, 13 ingredients
  • Japanese Tonkatsu Fried Pork Cutlet
    pork chops, salt, pepper, flour, eggs (beaten ) and
    2 More
    pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying
    15 min, 7 ingredients
  • Japanese Ramen Shop Ramen
    pork bone, water, garlic cloves (peeled ), spring onion and
    9 More
    pork bone, water, garlic cloves (peeled ), spring onion, soy sauce, mirin, ginger (to taste), worcestershire sauce (to taste), pork brisket, ramen noodles (discard the spice packs), blue spring onion, shredded coconut, bean sprouts
    4 hour , 13 ingredients
  • Japanese Teriyaki Sauce
    japanese soya sauce (light soya sauce) and
    6 More
    japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove
    20 min, 7 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Japanese Teriyaki Pork Chops Temptation Japanese Teriyaki Pork Chops Temptation
    soy sauce, molasses, garlic powder, ground ginger and
    6 More
    soy sauce, molasses, garlic powder, ground ginger, dry mustard, brown sugar, orange juice, pork loin chops, tabasco sauce, chopped green onion
    15 min, 10 ingredients
  • Japanese Cucumber-Onion Pork Salad Japanese Cucumber-Onion Pork Salad
    japanese cucumbers, onion, thinly sliced, soy sauce and
    5 More
    japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste
    30 min, 8 ingredients
  • Japanese Sauteed Ginger Pork Aka  buta-No-Shogayaki Japanese Sauteed Ginger Pork Aka buta-No-Shogayaki
    pork loin, onion, ginger, soy sauce, sake and
    2 More
    pork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour
    6 min, 7 ingredients
  • Japanese Stir-Fried Ginger Pork Japanese Stir-Fried Ginger Pork
    pork loin, sliced very thin, onion, sliced very thin and
    7 More
    pork loin, sliced very thin, onion, sliced very thin, sesame oil, head cabbage, cut into 1/2 inch squares, green bell peppers, cut into 1/2 inch squares, juiced from grated ginger, sake, soy sauce, sugar
    15 min, 9 ingredients
  • Southwestern Pork Cutlets (Food Network Kitchens) Southwestern Pork Cutlets (Food Network Kitchens)
    sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-... and
    10 More
    sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)
    40 min, 11 ingredients
  • Japanese Ginger-fried Mushroom Pasta Japanese Ginger-fried Mushroom Pasta
    pork chops, cut 1/4 th inch thick, gingerroot, soy sauce and
    6 More
    pork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying
    1 hour , 9 ingredients
  • Japanese Eggplant with Mirin Japanese Eggplant with Mirin
    japanese eggplant, canola oil, soy sauce, mirin and
    2 More
    japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste
    6 ingredients




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