22743 japanese style shortbread Recipes

  • Japanese-style One-pot Supper
    dried bean-thread noodles (saifun or cellophane noodles; ... and
    12 More
    dried bean-thread noodles (saifun or cellophane noodles; see notes), reduced-sodium chicken broth, mirin (see notes ) or cream sherry, soy sauce, sugar, peeled fresh ginger, boned, skinned , chicken thigh meat, trimmed of fat and cut into 1-in. chunks, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap or snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in. cubes, green onions (green and white parts), cut into 1-in. lengths, sriracha (see notes )
    13 ingredients
  • Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    8 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Japanese Vinaigrette
    salad or vegetable oil, vinegar or apple cider and
    17 More
    salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion
    19 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients
  • Japanese Style Grilled Salmon Japanese Style Grilled Salmon
    salmon fillets, salt, soy sauce, sake or dry white wine and
    6 More
    salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad
    10 ingredients
  • Japanese Style Potato Salad Japanese Style Potato Salad
    russet potatoes, cucumber, onion thinly sliced and
    6 More
    russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced
    9 ingredients
  • Japanese Style Green Beans Japanese Style Green Beans
    canola oil, sesame oil, fresh green beans, soy sauce and
    1 More
    canola oil, sesame oil, fresh green beans, soy sauce, toasted sesame seeds
    15 min, 5 ingredients
  • Asagohan Asagohan
    japanese style (medium grain ) rice, egg and
    3 More
    japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)
    5 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients
  • Japanese-Style Cucumber and Radish Salad Japanese-Style Cucumber and Radish Salad
    sliced sweet onion, sliced radishes (about 4 oz) and
    7 More
    sliced sweet onion, sliced radishes (about 4 oz), english cucumber, peeled , halved lengthwise, and sliced (about 10 oz), rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper, sesame seeds, toasted
    9 ingredients
  • Japanese-Style Folded Omelet Japanese-Style Folded Omelet
    water, bonito shavings, sugar, mirin, kosher salt and
    4 More
    water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving
    25 min, 9 ingredients
  • Japanese Style Sesame Green Beans Japanese Style Sesame Green Beans
    canola oil, sesame oil, green beans trimmed and cut and
    2 More
    canola oil, sesame oil, green beans trimmed and cut, soy sauce, sesame seeds toasted
    20 min, 5 ingredients
  • Japanese Tempura Sauce - Ten Tsuyu Japanese Tempura Sauce - Ten Tsuyu
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    4 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated
    15 min, 6 ingredients
  • Japanese Noodles in Miso Soup  Miso Nikomi Udon Japanese Noodles in Miso Soup Miso Nikomi Udon
    fresh udon noodles, uncooked, chicken and
    10 More
    fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)
    45 min, 12 ingredients
  • Japanese Spring Vegetable Stir-Fry Japanese Spring Vegetable Stir-Fry
    dark sesame oil and
    10 More
    dark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar
    30 min, 11 ingredients
  • Japanese Tonkatsu Sauce Japanese Tonkatsu Sauce
    catsup (tomato sauce), worcestershire sauce and
    5 More
    catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)
    30 min, 7 ingredients
  • Shortbread Almond Cookie Crust Shortbread Almond Cookie Crust
    ground shortbread cookies, lightly toasted ground almonds and
    1 More
    ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature
    20 min, 3 ingredients




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