142848 japanese steakhouse golden sauce Recipes
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firm white fish fillets, about 180 g each, oil and10 Morefirm white fish fillets, about 180 g each, oil, cornstarch , for dusting fish, onion , finely julienned, carrot , cut into matchstick sized pieces, dashi, made up to the directions on your packet (would be ok ) or 3/4 cup chicken stock (would be ok ), sugar, sake, soy sauce, cornstarch, mixed with, water, sliced green onions26 min, 12 ingredients
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pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g) and10 Morepork loin (about 230 g) or 1/2 lb tenderloin (about 230 g), miso (red or white ), soy sauce, mirin, sugar, garlic cloves, minced, sesame oil, rice vinegar, roasted and partially ground sesame seeds, dry mustard, pepper30 min, 11 ingredients
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dijon mustard, soy sauce, mirin or 1 tbsp honey and10 Moredijon mustard, soy sauce, mirin or 1 tbsp honey, rice vinegar, boneless pork chops, salt, fresh ground pepper, mixed, flour (for dredging), eggs , lightly beaten in a wide bowl, panko breadcrumbs, corn or 1/4 cup grapeseed oil, shredded cabbage, lemon wedge, for garnish35 min, 13 ingredients
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shredded red cabbage, shredded green cabbage and11 Moreshredded red cabbage, shredded green cabbage, green onions, sliced, almonds, toasted, sesame seeds, toasted, dried cranberries (optional), vegetable oil, toasted sesame oil, tamari or 1 tbsp soy sauce, sugar, rice wine vinegar, salt, pepper30 min, 13 ingredients
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Japanese East Meets West Vinaigrette ...aka Secretmayonnaise, prepared mustard (not too strong !) and7 Moremayonnaise, prepared mustard (not too strong !), rice vinegar, garlic clove, crushed, sugar, onion, pureed, soy sauce, sesame oil, fresh gingerroot, grated10 min, 9 ingredients
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Japanese Glazed Eggplant (Aubergine)gingerroot, minced, garlic cloves, crushed (suit to taste) and9 Moregingerroot, minced, garlic cloves, crushed (suit to taste), soy sauce, seasoned rice vinegar, sesame oil, brown sugar, cornstarch, eggplants, oil, water, sesame seeds (optional)30 min, 11 ingredients
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Japanese-Style Crispy Fried Chicken Tidbitseggs, light beaten and12 Moreeggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )45 min, 13 ingredients
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Korean Pan Grilled Chickenjapanese dark soy sauce, sugar and11 Morejapanese dark soy sauce, sugar, garlic cloves, peeled & crushed, ginger, peeled & grated, spring onions, cut in thin rounds, roasted & lightly crushed sesame seeds, fresh ground black pepper, sesame oil, dry sherry or 2 tbsp sake, boned free range chicken breasts, vegetable oil, mushrooms, thickly sliced, fresh hot green chili peppers , deseeded & cut in 1/2 inch segments35 min, 13 ingredients
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