P. F. Changs Sauce for Fried Green Beans Appetizer Recipe

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P. F. Changs Sauce for Fried Green Beans Appetizer
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Ingredients:

Directions:

  1. Place ingredients in blender or food processor and mix til smooth.
  2. FOR THE VEGGIES:.
  3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.75 Kcal (1071 kJ)
Calories from fat 247.72 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 15.4mg 5%
Sodium 236.72mg 10%
Potassium 35.46mg 1%
Total Carbs 1.79g 1%
Sugars 1.39g 6%
Dietary Fiber 0.29g 1%
Protein 0.61g 1%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 500.66 Kcal (2096 kJ)
Calories from fat 484.93 Kcal
% Daily Value*
Total Fat 53.88g 42%
Cholesterol 30.15mg 5%
Sodium 463.41mg 10%
Potassium 69.41mg 1%
Total Carbs 3.51g 1%
Sugars 2.71g 6%
Dietary Fiber 0.57g 1%
Protein 1.2g 1%
Vitamin C 4.5mg 4%
Iron 0.3mg 1%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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