82961 japanese soy bean appetizer Recipes

japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped

soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

dry adzuki beans, white sugar, lemon juice, water, milk, heavy cream, egg yolks, white sugar, vanilla extract

soy sauce, sugar, canola oil, garlic powder, ground ginger, boneless skinless chicken breasts, cut into 1-inch chunks, green onions , cut into 1-inch pieces, fresh mushrooms, stems removed

soy sauce, sugar, canola oil, garlic powder, ground ginger, boneless skinless chicken breasts, cut into 1-inch chunks, green onions , cut into 1-inch pieces, fresh mushrooms, stems removed

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

roasted , salted soy beans (soy nuts), roasted sunflower seeds, dried cranberries, vanilla extract, ground cinnamon, chopped fresh ginger, salt, cold water , or as needed

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs

soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

soy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt

cannellini beans, well-rinsed and drained, lemons , zest and juice, extra-virgin olive oil, salt and freshly ground pepper, anchovies or caviar, according to your own taste and budget, chives, minced

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked