135020 japanese shoyu ramen sauce Recipes

ramen noodles, any flavor, american cheese , recommend kraft

coleslaw, chicken-flavored ramen noodles , reserve seasoning packet for dressing, green onion, chopped, chopped celery, almonds or 1/2 cup peanuts, oil, rice vinegar, sugar

egg, ramen noodles (any flavor ), nutmeg, salted peanuts (finely chopped ), low fat cottage cheese, sugar, all-purpose flour, vanilla extract, baking powder, low-fat milk, margarine, butter (optional)

coleslaw mix, green onion, ramen noodles, cider vinegar, sugar, oil, cashews

ramen noodles (2 package flavor of choice), carrots (diced in bite sized pieces), broccoli , crown (cut in bite sized pieces), celery ribs (chopped ), chicken breast (cooked , or pork chop, or any other meat you have in the fridge, diced), canola oil

ground beef or 1 lb ground turkey, ramen noodles (any flavor ), garlic, salt, pepper

sesame oil, canola oil, granulated sugar, white vinegar, beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes, roasted sunflower seeds, almonds , toasted in 350 oven for 5 minutes, head shredded green cabbage, chopped red cabbage, green onion, finely chopped, carrots, peeled and grated

chicken-flavored ramen noodles, eggs, butter, shredded cheddar cheese

chicken-flavored ramen noodles, packaged coleslaw mix, almonds , slivered, sunflower seeds, green onion, chopped, vinegar, olive oil, sugar

coleslaw mix, chicken-flavored ramen noodles (crush ramen noodles), sunflower seeds, sliced almonds, green onion, thinly sliced, canola oil, sugar, white vinegar

water, eggs, beaten, onion, diced, celery, diced, green bell pepper, diced, chicken-flavored ramen noodles

beef-flavor ramen noodles, ground beef, tomato, chopped, onion, chopped, cheddar cheese, shredded, thousand island dressing

olive oil, ramen noodles (save flavor pack for another time or discard), red bell pepper, sliced and cut into 1 inch strips, red onion, sliced (2-3 slices), carrot, peeled and thinly sliced, broccoli florets , broken into bite sized florets, garlic, minced (separated ), basil (you can use a 1/4 cup fresh if you have it on hand), eggs, beaten (separated 1 egg and three eggs), parmesan cheese, freshly grated (separated ), half-and-half cream, oregano, kosher salt, paprika, dry mustard, ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix), granulated garlic, granulated onion or 3/4 tsp onion flakes, cayenne pepper, sugar

chicken broth, water, frozen stir fry vegetables, chicken-flavored ramen noodles, baby shrimp, drained

ramen noodles (throw away the flavor pack ,92-97% sodium, you have enough sodium in your life without adding this!), ranch dressing (try mirj s homemade it s great), sharp cheddar cheese, grated (jalapeno jack works well too)

ramen noodles, broccoli slaw mix, purple onion, chopped, broccoli florets, ripe olives, drained and sliced, sunflower seeds, toasted, almonds, toasted, sugar, cider vinegar, olive oil

spam, green bell pepper , roasted,peeled and diced (very easy), onion, diced, ramen noodles, garlic, peeled and diced, salt, ground black pepper, olive oil, butter

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)