Ramen Noodle Frittata Recipe

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Ramen Noodle Frittata
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Ingredients:

Directions:

  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
  2. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  3. Melt butter in a large skillet over medium heat.
  4. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.
  5. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.
  6. Sprinkle cheese over the top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.21 Kcal (964 kJ)
Calories from fat 139 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 265.44mg 88%
Sodium 475.26mg 20%
Potassium 130.01mg 3%
Total Carbs 9.87g 3%
Sugars 0.28g 1%
Dietary Fiber 0.28g 1%
Protein 13.69g 27%
Iron 2mg 11%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 238.15 Kcal (997 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 24%
Cholesterol 274.59mg 88%
Sodium 491.66mg 20%
Potassium 134.5mg 3%
Total Carbs 10.21g 3%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 14.17g 27%
Iron 2.1mg 11%
Calcium 148.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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