3393 japanese gohan medley Recipes

eggs, sugar, butter (melted ), coconut, raisins, vinegar, pie crusts

short-grain brown rice or 1 1/2 cups instant brown rice, reduced-sodium chicken broth, sugar , plus, sugar, reduced sodium soy sauce, mirin, egg whites, egg, boneless skinless chicken breasts , cut into 1/2 inches pices, scallions, trimmed and thinly sliced

low sodium soy sauce, wasabi powder, dark sesame oil, boneless skinless salmon fillets

ground beef, mushrooms , stems removed but saved, green onions, chopped, ground pepper, flour, raw shrimp, chopped, water, boiled, beef bouillon cubes, soy sauce

soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs

all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), green tea powder (matcha), lemon juice, cream of tartar, boiling water, sour cream, sugar, vanilla

peeled gingerroot , sliced into 2 x 1/8 inch slivers, rice vinegar, honey, red miso

firm tofu, drained, vegetable oil, toasted sesame oil, tamari, rice vinegar, grated fresh ginger, water or 1/2 cup vegetable broth, miso (i used yellow ), scallion, sliced thinly, fresh watercress leaves or 2 tbsp fresh daikon sprouts, black sesame seed

mayonnaise, white sugar, rice vinegar, butter, melted, paprika, garlic powder

japanese eggplants, olive oil, pomegranate molasses, fresh lemon juice, garlic clove, crushed to puree with, salt, sugar, olive oil, salt, fresh mint, shredded, flat leaf parsley, chopped, pomegranate seeds (really pretty) (optional)

japanese cucumbers (normal cucumbers aren tsp crispy enough), garlic, soy sauce, rice wine, rice vinegar, whole szechuan peppercorns, chinese chili sauce, cooking oil

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar

boneless pork loin, minced onion, peanut butter, lemon juice, soy sauce, brown sugar, vegetable oil, garlic, minced, hot pepper sauce, hot cooked rice (optional)

soba noodles, sesame seeds, sesame oil, mushrooms , assorted varieties, cm fresh ginger , julienned, carrot, mirin, soy sauce, wasabi paste, water chestnuts, drained thickly sliced