61 japanese chicken thighs Recipes

  • Japanese Chicken Thighs
    chicken thighs, green beans and
    10 More
    chicken thighs, green beans, yellow onion sliced into thin strips, shallot finely chopped, minced ginger, chopped garlic, eggs beaten, dashi, soy sauce, mirin, sugar, green onion for garnish
    15 min, 12 ingredients
  • Yakitori (Skewered Japanese Chicken)
    chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless... and
    9 More
    chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless or skinless ), vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth, soy sauce, mirin (sweet rice wine), fresh lemon juice, golden brown sugar, fresh ground black pepper
    35 min, 10 ingredients
  • Chicken Teriyaki
    chicken thighs, soy sauce, sake (japanese wine), sugar and
    2 More
    chicken thighs, soy sauce, sake (japanese wine), sugar, ginger juice, vegetable oil
    20 min, 6 ingredients
  • Japanese Crispy Fried Chicken - Kara-Age
    boneless chicken thighs, freshly grated ginger and
    6 More
    boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )
    40 min, 8 ingredients
  • Chicken Loaf with Mushroom Gravy
    boneless skinless chicken breast halves and
    21 More
    boneless skinless chicken breast halves, boneless skinless chicken thighs, eggs, lightly beaten, panko (japanese ) bread crumbs, mayonnaise, onion soup mix, minced fresh parsley, prepared horseradish, salt, garlic powder, dried sage leaves, dried thyme, pepper, sliced fresh mushrooms, butter, reduced-sodium chicken broth, dried rosemary, crushed, salt, white pepper, cornstarch, white wine or additional reduced-sodium chicken broth
    1 hour 20 min, 22 ingredients
  • Yakitori ( Japanese Grilled Chicken Skewers)
    chicken breast , cubed chicken thighs or wings can also b... and
    6 More
    chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin
    30 min, 7 ingredients
  • Japanese Chicken, Water Chestnut, and Scallion Yakitori Japanese Chicken, Water Chestnut, and Scallion Yakitori
    soy sauce (preferably dark japanese style ), dry sherry and
    7 More
    soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained
    9 ingredients
  • Japanese Chicken Legs And Or Thighs Japanese Chicken Legs And Or Thighs
    chicken legs or thighs ( due to the time to cook i wouldn... and
    6 More
    chicken legs or thighs ( due to the time to cook i wouldn tsp mix), water, balsamic vinegar, soy sauce, sugar, garlic ,peled and smashed, hot chili,seeded or 1/4 tsp. cayenne pepper
    30 min, 7 ingredients
  • Chicken Nuggets With Honey Mustard Dipping Sauce - Chuck Hughes Chicken Nuggets With Honey Mustard Dipping Sauce - Chuck Hughes
    chicken thighs, skinned and deboned, buttermilk, egg and
    15 More
    chicken thighs, skinned and deboned, buttermilk, egg, fresh chives, finely chopped, parmesan cheese, grated, soy sauce, garlic-flavored hot pepper sauce (recommended ( garlic-flavored tabasco), lemon , juice of, salt, black pepper, freshly ground, vegetable oil, for frying, flour , for dredging, eggs, beaten, panko breadcrumbs (japanese ), mild yellow mustard, honey, salt, black pepper, freshly ground
    12 hour 5 min, 18 ingredients
  • Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs)
    chicken thigh meat, ground, pork, ground, beef, ground and
    19 More
    chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice
    40 min, 22 ingredients
  • Japanese-Style One Pot Supper Japanese-Style One Pot Supper
    dried bean thread noodles (saifun or cellophane noodles,) and
    12 More
    dried bean thread noodles (saifun or cellophane noodles,), reduced-sodium chicken broth, mirin or 1/2 cup cream sherry, soy sauce, sugar, peeled fresh ginger (thin slices), chicken thigh fillets or 12 oz chicken breast fillets, cut into 1-inch dice, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap peas or 4 oz snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in . cubes, green onions, cut into 1-in . lengths (green and white parts ), sriracha hot chili sauce
    20 min, 13 ingredients
  • Yakitori ( Seasoned Chicken on Skewers) Yakitori ( Seasoned Chicken on Skewers)
    chicken thighs or 500 g chicken breast fillets, cut into ... and
    8 More
    chicken thighs or 500 g chicken breast fillets, cut into 2 . 5 cm pieces, red capsicum, chopped coarsely (200g), fresh shiitake mushrooms, stems removed, halved, thick green onions, trimmed cut into 2 . 5 cm lengths, sansho pepper, japanese soy sauce, sake, mirin, sugar
    20 min, 9 ingredients
  • Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Yoshinoya Style Teriyaki Chicken and Vegetable Bowl
    japanese rice, chicken thighs or 2 large chicken breasts and
    9 More
    japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed
    30 min, 11 ingredients
  • Chicken Rice, Japanese Style Chicken Rice, Japanese Style
    carrots , sliver cut 1/2 inch long and
    11 More
    carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger
    12 ingredients
  • Chicken Teriyaki (Nigella Lawson) Chicken Teriyaki (Nigella Lawson)
    sake (japanese rice wine) and
    8 More
    sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions
    45 min, 9 ingredients
  • Ponzu Chicken With Japanese Coleslaw Ponzu Chicken With Japanese Coleslaw
    chicken thighs, skin and excess fat removed and cut into ... and
    8 More
    chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese
    2 hour 15 min, 9 ingredients
  • Chicken Hekka Chicken Hekka
    boneless, skinless chicken thighs or breasts and
    25 More
    boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake
    1 hour 20 min, 26 ingredients
  • Clay Pot Miso Chicken Clay Pot Miso Chicken
    chicken thighs, with skin and bone (5 lb) and
    14 More
    chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)
    2 hour 45 min, 15 ingredients




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