107 japanese cabbage sauce Recipes
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a ) minced pork 500g and12 Morea ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve13 ingredients
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red fresno or serrano chiles, chopped and10 Morered fresno or serrano chiles, chopped, garlic clove, smashed, sugar, divided, salt, vietnamese fish sauce, japanese unseasoned rice vinegar, carrot , cut into thin matchsticks, sliced fennel , including stalks and fronds, qt. thinly sliced red cabbage, torn mint leaves, toasted cashew pieces11 ingredients
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sherry or reduced-sodium chicken broth, rice vinegar and14 Moresherry or reduced-sodium chicken broth, rice vinegar, reduced-sodium soy sauce, hoisin sauce, minced fresh gingerroot, boneless beef sirloin steak (1 inch thick and 1-1/4 lb), green onions, chopped, sugar, sesame oil, fresh snow peas, sliced chinese or napa cabbage, torn romaine, uncooked instant rice, julienned carrot, sliced cucumber, sliced radishes25 min, 16 ingredients
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boneless beef sirloin or beef top round steaks (3/4 thick) and11 Moreboneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice45 min, 12 ingredients
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napa (chinese ) cabbage, finely shredded, salt and11 Morenapa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided20 min, 13 ingredients
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dijon mustard, soy sauce, mirin or 1 tbsp honey and10 Moredijon mustard, soy sauce, mirin or 1 tbsp honey, rice vinegar, boneless pork chops, salt, fresh ground pepper, mixed, flour (for dredging), eggs , lightly beaten in a wide bowl, panko breadcrumbs, corn or 1/4 cup grapeseed oil, shredded cabbage, lemon wedge, for garnish35 min, 13 ingredients
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Japanese Soba Noodles (Vegan)water, soba noodles, uncooked, sesame oil, bean sprouts and6 Morewater, soba noodles, uncooked, sesame oil, bean sprouts, green cabbage, chopped, red cabbage, chopped, carrot, chopped, grated ginger, soy sauce, green onion, finely sliced10 ingredients
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Japanese-Style Quick-Pickled Slawrice vinegar, oriental sesame oil, soy sauce and7 Morerice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage10 ingredients
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Japanese Beef Steak Salad With Sesame Dressingboneless beef top sirloin steak, cut 1 inch thick (about ... and16 Moreboneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil30 min, 17 ingredients
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Japanese Take-Out Tonkatsu (Fried Pork Cutlets)ketchup, soy sauce, sugar, mirin, worcestershire sauce and11 Moreketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving40 min, 16 ingredients
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Japanese Fish Stewdried shiitake mushrooms, water, oil, onion, thinly sliced and11 Moredried shiitake mushrooms, water, oil, onion, thinly sliced, carrot , julienned, celery ribs, diagonally sliced, head white cabbage, thinly sliced, salt, vegetable broth, fish, cut in cubes (i used tilapia), soy sauce, dry sherry, dark sesame oil, snow peas, stemmed, scallions, diagonally sliced30 min, 15 ingredients
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Japanese Suki Yakichinese cabbage, whole onion (cut in crescents) and11 Morechinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles20 min, 13 ingredients
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Japanese-Style Sirloinboneless sirloin steak , cut into 1/4-inch strips and12 Moreboneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds35 min, 13 ingredients
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Japanese Stir-Fried Ginger Porkpork loin, sliced very thin, onion, sliced very thin and7 Morepork loin, sliced very thin, onion, sliced very thin, sesame oil, head cabbage, cut into 1/2 inch squares, green bell peppers, cut into 1/2 inch squares, juiced from grated ginger, sake, soy sauce, sugar15 min, 9 ingredients
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Japanese-Inspired Beef Tenderloinbeef tenderloin filets, salt-free seasoning blend and15 Morebeef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley45 min, 17 ingredients
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Kathy's Japanese Pork Ginger Sautecabbage, garlic, mushrooms, pork, miso, sugar, soy sauce and3 Morecabbage, garlic, mushrooms, pork, miso, sugar, soy sauce, ginger, green onions, olive oil10 ingredients
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Japanese Ginger-fried Mushroom Pastapork chops, cut 1/4 th inch thick, gingerroot, soy sauce and6 Morepork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying1 hour , 9 ingredients
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