69396 jannid ham split soup Recipes
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green peas, dry split, green peas, dry whole, bacon and12 Moregreen peas, dry split, green peas, dry whole, bacon, red onions, celery, green bell peppers, garlic, minced, bay leaves, marjoram, ground black pepper, water, chicken bouillon granules, beef bouillon granules, ham bone, russet potatoes22 min, 15 ingredients
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split peas (picked over and rinsed) and16 Moresplit peas (picked over and rinsed), ham stock (boil down ham bone), bay leaves, chicken broth (**), ham, diced, carrots, finely chopped, celery ribs, with leaves finely chopped, onion, finely chopped, garlic cloves, finely chopped, sugar (optional), lemon juice, bay leaf, salt & pepper, parsley, thyme, marjoram, cayenne pepper6 hour , 17 ingredients
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split peas, cold water, beef or 1 can chicken broth and11 Moresplit peas, cold water, beef or 1 can chicken broth, ham bone, onion, chopped (1 1/2 cups), chopped celery, potato, finely chopped, carrot, finely chopped, minced garlic, crushed rosemary (optional), salt, ground black pepper, bay leaf, sliced hot dogs or smoked sausage (optional)5 hour 20 min, 14 ingredients
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split peas, yellow onion, chopped and15 Moresplit peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water5 hour , 17 ingredients
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lean ham hock , cut into three pieces and10 Morelean ham hock , cut into three pieces, dried split peas, rinsed, chopped tomatoes, redi-base low sodium chicken stock powder, bay leaf, lemon pepper, garlic cloves, chopped, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, water10 min, 11 ingredients
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Smithfield Ham & Split Pea Soup
smithfield ham (in pieces is fine ), onion, chopped, water and3 Moresmithfield ham (in pieces is fine ), onion, chopped, water, dried split peas, carrots, peeled and chopped fine, stalks celery & leaves16 min, 6 ingredients -
Zen of Split Pea Soup
country ham ( chips), split peas , picked clean and7 Morecountry ham ( chips), split peas , picked clean, chicken bouillon granule, bay leaves, marjoram, curry powder, stalks celery, chopped, carrots, peeled and chopped, water (around -about)4 hour 5 min, 9 ingredients -
Split Pea Soup
split peas (lentils are good also), ham hock and3 Moresplit peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion1 hour 10 min, 5 ingredients -
Split Pea Soup
fat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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