100584 jane totally wheat bread using Recipes

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

warm water, salt, vegetable oil, honey, whole wheat flour, white bread flour, yeast

fed sourdough starter, instant yeast (optional), brown sugar, apple butter, flour, whole wheat bread flour, rolled oats, salt, pumpkin pie spice, vital wheat gluten, melted butter, vanilla, sultana raisins , soaked in hot water and drained, pecans, chopped, toasted pumpkin seeds

flaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds

orange juice, butter, molasses, salt, whole wheat flour, bread flour, powdered milk, yeast, orange section, chopped

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

honey, canola oil, salt, bread flour, whole wheat flour, ground cinnamon, nutmeg, active dry yeast, dried cranberries, grated orange peel

instant yeast, water, dark brown sugar, butter, unbleached bread flour, whole wheat flour, salt, diced pecans or walnuts

water, whole wheat flour, bread flour, i use equal amounts of flour ), salt, butter, sugar, instant potato flakes, yeast

water, whole wheat flour, bread flour, salt, butter, honey, yeast

warm water, vegetable oil, sugar, salt, whole wheat flour, white bread flour, yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, wheat flour, bread flour, vegetable oil, butter, melted

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

bulgur wheat, water, milk, butter or margarine, bread flour, sugar, salt, active dry yeast