Country Crust Wheat Bread Recipe

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Country Crust Wheat Bread
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Ingredients
11
Count
Nutrition
4523
Calories
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Ingredients:

  • 2 (1/4-oz.) envelopes active dry yeast
  • 2 cups warm water (105o to 115o)
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tbsp salt
  • 1 tbsp lemon juice
  • 3 cups wheat flour
  • 3 to 3 1/2 cups bread flour
  • 1 1/2 tbsp butter, melted

Directions:

  1. Combine yeast, warm water, and 2 tsp. sugar in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Stir in eggs, next 3 ingredients, 3 cups wheat flour, and remaining sugar. Beat dough at medium speed, using paddle attachment, until smooth. Gradually beat in 3 to 3 1/2 cups bread flour until a soft dough forms.
  2. Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 8 to 10 minutes), sprinkling surface with flour as needed. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, about 1 hour or until doubled in bulk.
  3. Punch dough down; turn out onto a lightly floured surface. Divide dough in half.
  4. Roll each dough half into an 18- x 9-inch rectangle. Starting at 1 short end, tightly roll up each rectangle, jelly-roll fashion, pressing to seal edges as you roll. Pinch ends of dough to seal, and tuck ends under dough. Place each dough roll, seam side down, in a lightly greased 9- x 5-inch loaf pan. Brush tops with oil. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk.
  5. Preheat oven to 375º. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to a wire rack, and brush loaves with melted butter. Let cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4522.59 Kcal (18935 kJ)
Calories from fat 1022.3 Kcal
% Daily Value*
Total Fat 113.59g 175%
Cholesterol 417.8mg 139%
Sodium 7178.34mg 299%
Potassium 1613.99mg 34%
Total Carbs 755.93g 252%
Sugars 59.26g 237%
Dietary Fiber 33.12g 132%
Protein 126.31g 253%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 7%
Iron 51.1mg 284%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 265.43 Kcal (1111 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 175%
Cholesterol 24.52mg 139%
Sodium 421.3mg 299%
Potassium 94.73mg 34%
Total Carbs 44.37g 252%
Sugars 3.48g 237%
Dietary Fiber 1.94g 132%
Protein 7.41g 253%
Vitamin C 0.3mg 10%
Iron 3mg 284%
Calcium 15.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.1
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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