3034 jana cooker Recipes

slow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

chicken wings, split and tips discarded, chile sauce, fresh lemon juice, molasses, worcestershire sauce, drops hot pepper sauce, salsa, chili powder, garlic powder, salt

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

kielbasa sausage, salsa, grape jelly, water, lemon juice, eggs, onion, chopped, ground beef, salt, ground black pepper, cornflakes cereal, crushed

steel cut oats, water, peeled and chopped apple, raisins, butter, ground cinnamon, brown sugar, vanilla extract

oats, water, salt, half-and-half cream, brown sugar , or to taste

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green bell pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

boneless skinless chicken breasts, cream of mushroom soup, cooked ham, paprika, sour cream

flour, eggs, beaten, sugar, oil, salt, very warm water, yeast

lemon pudding mix (cook kind ), orange jell-o (use juices from oranges as part of water), mandarin oranges

ground beef, corn tortillas, vegetable oil, enchilada sauce, tomato sauce, cheese, grated

mild mexican velveeta, milk, cream of chicken soup, pt half and half, rotel diced tomatoes and green chili s, shredded cooked chicken, chili powder to taste

yeast, warm water, sugar, scalded milk, sugar, shortening, salt, cold water, flour, bread flour, butter

onion (put through food processor), italian white bread (put though food processor to crumb), dry bread , crumbs (italian seasoned), egg, sea salt or 2 tbsp kosher salt, ground black pepper, milk, stalks celery (put through food mill or processor), onion (put through food mill or processor), roasted garlic in oil (found in produce section), olive oil, veg oil, tomato puree, crushed tomatoes, kosher salt, brown sugar

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )