Nana Jana's Spaghetti and Meatballs Recipe

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Nana Jana's Spaghetti and Meatballs
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Ingredients:

Directions:

  1. For meatballs: combine meatball ingredients and form into 2 inch balls. Brown in large pot in olive/veg oil combination. Brown in small batches until brown on all side. Place in paper towel lined bowl to rest.
  2. When finished with meatballs - add a small amount more of olive oil if needed to bottom of same pan. BROWN celery, onion, and garlic in the remains of the browned meatball oil. Take it to the almost burned stage! Add tomato puree and crushed tomatoes. Lightly rinse cans and add that liquid to sauce. Bring to a simmer. Add Salt and brown sugar. Return Meatballs to sauce and simmer 1 hour.
  3. Serve over hot spaghetti and top with Asiago grated cheese. Hot crusty bread on the side.
  4. My family and friends love this all year round. A true comfort meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.93 Kcal (1926 kJ)
Calories from fat 118.03 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 23.7mg 8%
Sodium 2937.04mg 122%
Potassium 1495.86mg 32%
Total Carbs 75.42g 25%
Sugars 34.23g 137%
Dietary Fiber 10.44g 42%
Protein 13.58g 27%
Vitamin C 40.5mg 68%
Iron 6.8mg 38%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 20%
Cholesterol 4.7mg 8%
Sodium 582.8mg 122%
Potassium 296.83mg 32%
Total Carbs 14.97g 25%
Sugars 6.79g 137%
Dietary Fiber 2.07g 42%
Protein 2.69g 27%
Vitamin C 8mg 68%
Iron 1.3mg 38%
Calcium 52.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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