120486 jan yummy naughty chicken wild Recipes

head of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving

frozen black-eyed peas, butter, smoked sausage, cut in 1/4-inch-thick slices, sweet onion, diced, poblano pepper, seeded and diced, all-purpose flour, white chicken chili seasoning mix, chicken broth, chopped cooked chicken, wild rice crust batter

chicken backs or 1 whole chicken, carrots , chunked, head garlic, yellow onions or 2 medium white onions, bay leaves, oregano, dried poblano chiles, whole, fresh serrano peppers or 3 habaneros or 3 japanese chilies, chopped fine, letter shaped or naughty pasta, sweet potato, burdock root, peeled and chunked

cream of chicken soup (sub cream of celery or cream of mushroom), mayonnaise, shredded sharp cheddar cheese, sliced green onions, diced sweet onion, diced cooked chicken breasts (sub pre-cooked chicken strips), cooked long grain and wild rice blend (sub uncle bens microwave ready pouch), sliced almonds, salt & pepper

chicken broth, water, wild rice, chopped green onions, butter, all-purpose flour, salt, poultry seasoning, ground black pepper, heavy cream, cubed, cooked chicken meat, sliced pimento peppers, drained

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

butter, onion, finely chopped, celery, chopped, carrot, sliced, fresh mushrooms, sliced, flour, chicken stock, cooked wild rice, boneless skinless chicken breast, cooked and shredded, salt, curry powder, dried parsley, black pepper , to taste, almonds (optional), sherry wine (not cooking sherry), half-and-half

grain and wild rice blend, chicken broth, chicken tenderloins, cornstarch, pepper , to taste, butter, onion, flour, milk, carrot, chopped, celery, chopped, mushroom, sliced, rosemary, sage

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

chicken broth, water, boneless chicken breast halves, cooked and shredded, grain and wild rice blend, quick cooking with season packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

wild rice, uncooked but rinsed well, almonds (i personally don tsp add these) (optional), chopped onion, chopped celery, mushrooms, drained, cut up chicken (rotisserie works well too), chicken stock or 6 cups chicken broth, salt, pepper, garlic powder, parsley

bacon, onion, chopped, garlic cloves, minced, condensed chicken broth, water, condensed cream of chicken soup, baby carrots, wild rice, boneless skinless chicken breasts , cut into 1-inch pieces, dried marjoram

butter or 12 tbsp margarine, onion, flour, chicken broth, condensed chicken broth, raw wild rice, water, season salt, half-and-half, rotisserie-cooked chicken

chicken broth, wild rice (about 3 oz), diced cooked chicken or turkey (about 9 oz), celery stalk, diced, crisp red apple, diced, green onion, thinly sliced, minced fresh tarragon or 2 tsp dried, crumbled, olive oil, tarragon vinegar, dijon mustard, sugar

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

lundberg wild rice (could use any whole grain rice), chicken broth, water, chicken breast, cabbage, chopped, stalks green onions, chopped, bok choy , seperated into pieces