132 jan vichy Recipes

carrot, thinly sliced ., butter, sugar, lemon juice, chopped parsley

room temperature beer, white sugar, kosher salt, active dry yeast, bread flour, unsalted butter, melted, egg yolk, water, water, baking soda, kosher salt, divided - or to taste, hot dogs

butter, white sugar, all-purpose flour, ground cinnamon, egg yolk, egg white, chopped walnuts

white sugar, cornstarch, water, lemon flavored jell-o mix, fresh blueberries, prepared graham cracker crust

vegetable oil, sugar or 3/4 cup substitute, balsamic vinegar, garlic cloves, minced, salt, paprika, ground pepper

graham cracker crust, sweetened condensed milk, egg yolks, key lime juice

butter, flour, brown sugar, eggs, brown sugar, oatmeal, salt, vanilla, chopped walnuts, raisins

ground beef, corn tortillas, enchilada sauce (el paso brand), taco seasoning (el paso), shredded cheddar cheese, vegetable oil

mrs. tsp s potato & cheese pierogies, sauerkraut, lean corned beef, thousand island dressing, provolone cheese

carrot, butter, sugar, salt, pepper, fresh parsley, chopped

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

eggplants or 2 small, red onion, frozen spinach, boca soy vegetarian sausage patties, olive oil, minced garlic, dried basil, dried oregano, dried marjoram, dried rosemary

butter, chopped parsley leaves, baby cut carrots, salt and freshly ground black pepper, lemon-lime soda (recommended : sprite)

active dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped