134663 james holiday prime sauce Recipes

prepared english mustard (we tested with colman s), prepared horseradish, chopped fresh thyme, salt, pepper, prime rib roast, horseradish cream, garnishes: lady apples , kumquats, pecans

semi-boneless beef rib roast, olive oil, fresh coarse ground black pepper, sour cream, prepared horseradish, fresh coarse ground black pepper, worcestershire sauce

carrots, divided, celery ribs, finely chopped, onion, finely chopped, green pepper, finely chopped, water, browning sauce, divided, garlic powder, seasoned pepper, divided, celery salt, worcestershire sauce, beef ribeye roast (3 to 4 lb), potatoes, cut into chunks

standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water

head garlic, beef brisket, pepper, paprika, onions, cut in thick slices, whole berry cranberry sauce, lipton dry onion soup mix, heinz chili sauce (not cocktail sauce)

cheddar cheese spread, roquefort cheese, crumbled, chili sauce, tabasco sauce, worcestershire sauce

prime rib roast, at room temperature, fresh parsley leaves, chopped, fresh rosemary leaves, chopped, fresh tarragon leaves, chopped, fresh thyme leaves, chopped, salt, ground pepper, vegetable or grapeseed oil

boneless prime angus beef short ribs, salt, black peppercorns, crushed, sugar, peeled shallots, chopped, fresh bay leaf, fresh thyme leaves, red wine, beef or veal stock, butter, pineapple, peeled and cut into 1-inch cubes, pistachio oil, chopped scallions

bone prime rib, bones and excess fat removed and reserved, kosher salt, freshly ground black pepper, fresh rosemary, garlic, unpeeled , smashed, arugula (optional), extra-virgin olive oil (optional)

parsley, minced, minced garlic, grapeseed or olive oil, sea salt or kosher, ground black pepper, prime rib, bone out

prime rib leftover, onion chopped small, potatoes baked, olive oil eyeball it - use more or less as needed, fresh garlic crushed see note above, seasoned salt see note above, cayenne or crushed red pepper see note above, dried or fresh oregano see note above

prime rib any size, salt, coarsely ground pepper, onion powder, celery salt, accent, garlic powder, paprika

vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

boneless beef rib roast, garlic cloves, minced, coarsely ground pepper, worcestershire sauce, rock salt, water, spicy horseradish sauce

prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste

assorted raw vegetables, vegetable oil, all-purpose flour, baking powder, egg yolk, ice cold water, soya sauce, fresh gingerroot

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste