Richard Frank’s Famous Prime Rib Hash Recipe

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Richard Frank’s Famous Prime Rib Hash
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Ingredients:

  • 2 cup onion chopped small
  • 2 tbsp olive oil eyeball it - use more or less as needed
  • 3 clove fresh garlic crushed see note above
  • 1 tsp lawry's seasoned salt see note above
  • 1/4 tsp cayenne or crushed red pepper see note above

Directions:

  1. In large non-stick frying pan, sauté chopped onion in oil over low heat until soft. Add garlic and sauté one more minute. Add potatoes and continue to sauté until mixture is golden brown, adding a little oil if needed. Add prime rib to pan and sauté until golden brown (use little, if any oil). Return potato mixture to pan with prime rib. Season to taste with Lawry’s Seasoned Salt, pepper and oregano. Mix well and cook over low heat until thoroughly heated.
  2. You may wish to add leftover brown gravy to moisten the hash as you cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.45 Kcal (9104 kJ)
Calories from fat 1367.5 Kcal
% Daily Value*
Total Fat 151.94g 234%
Cholesterol 340.7mg 114%
Sodium 330.79mg 14%
Potassium 3047.82mg 65%
Total Carbs 111.54g 37%
Sugars 44.53g 178%
Dietary Fiber 13.61g 54%
Protein 86.75g 173%
Vitamin C 54.4mg 91%
Vitamin A 3.5mg 118%
Iron 13mg 72%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 234%
Cholesterol 29.61mg 114%
Sodium 28.75mg 14%
Potassium 264.89mg 65%
Total Carbs 9.69g 37%
Sugars 3.87g 178%
Dietary Fiber 1.18g 54%
Protein 7.54g 173%
Vitamin C 4.7mg 91%
Vitamin A 0.3mg 118%
Iron 1.1mg 72%
Calcium 20.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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