Directions:
- Rub roast on all sides with garlic, pepper, and Worcestershire sauce.
- Pour salt to depth of 1/2 inch into a disposable aluminum roasting pan; place roast in center of pan. Add the remaining salt; sprinkle with 1/2 cup water.
- Bake at 500° for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or to desired degree of doneness. (Be sure to use a meat thermometer for best results.) Let stand 10 minutes. Crack salt with a hammer; remove roast, and brush away salt. Let stand 20 minutes. Serve roast with Spicy Horseradish Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4029.43 Kcal (16870 kJ) | ||
| Calories from fat | 820.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.2g | 140% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 29514.71mg | 1230% | |
| Potassium | 9987.83mg | 213% | |
| Total Carbs | 767.84g | 256% | |
| Sugars | 446.36g | 1785% | |
| Dietary Fiber | 85.26g | 341% | |
| Protein | 110.76g | 222% | |
| Vitamin C | 5mg | 8% | |
| Iron | 11.5mg | 64% | |
| Calcium | 687.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 140% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 103% | |
| Sodium | 1943.29mg | 1230% | |
| Potassium | 657.61mg | 213% | |
| Total Carbs | 50.56g | 256% | |
| Sugars | 29.39g | 1785% | |
| Dietary Fiber | 5.61g | 341% | |
| Protein | 7.29g | 222% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.8mg | 64% | |
| Calcium | 45.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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