16923 jambon braise madere braised ham madeira Recipes
-
-
ham and noodle casserole with vegetables, milk and15 Moreham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.45 min, 17 ingredients
-
meaty smoked ham shanks or ham hocks, cold water and8 Moremeaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns2 hour 15 min, 10 ingredients
-
-
Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)
butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients -
Wine-Braised Ham with Shallots and Carrots
unsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients -
Easter Braised Ham With Orange Honey Glaze and Champagne Raisin
semi boneless ready to serve ham, orange juice, white wine and12 Moresemi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon2 hour 30 min, 16 ingredients -
Asian Style Braised Ham Steak (Michele Urvater)
thick ham steak, light soy sauce, dry sherry wine and5 Morethick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions1 hour 25 min, 8 ingredients -
Jambon Bourgignon (Burgundy Ham)
ham (about 1 lb), shallots, dry white wine and4 Moreham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper15 min, 7 ingredients -
Braised Fennel
braised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients -
Madeira Martinez
madeira , preferably blandy's 5-year-old bual and5 Moremadeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish6 ingredients -
Ham - Three Ways on a Budget
ham (half butt, on sale), honey dijon mustard, brown sugar and7 Moreham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce8 hour , 10 ingredients -
Ham Porte Maillot
ham, white wine, carrot, peeled and shredded and9 Moreham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)4 hour 15 min, 12 ingredients -
Ham-N-Rice
ham (jenny-o turkey ), butter, french onion soup and2 Moreham (jenny-o turkey ), butter, french onion soup, minute rice, water40 min, 5 ingredients
Related searches:
- jambon braise madere braised ham madeira sauce france
- braised ham with and raisin
- herb braised ham
- easter braised ham with orange honey glaze and champagne raisin
- madeira braised turkey with fried sage stuffing
- ham braised with sauce
- braised endive with ham and gruyeere
- braised chicken with ham and
- honey baked ham
- honeybaked ham
- limerick
- ham and bean soup
- ham glaze
- scalloped potatoes and ham
- ham hock
- heavenly ham
- baked ham