223 jambalaya chicken smoked Recipes

chicken, chopped onions, fine chopped parsley, smoked sausage, chicken stock, salt, vegetable oil, chopped bell pepper, fine chopped green onion, grain rice, chopped garlic, cayenne pepper

whole chicken , cut into pieces, smoked sausage, sliced, green bell peppers, diced, onions, diced, garlic, minced, peeled and diced tomatoes, chili powder, hot pepper sauce, ground cayenne pepper, worcestershire sauce, bay leaves, tomato paste, uncooked white rice

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

smoked pork sausage such as kielbasa, onion, red bell pepper, celery rib, vegetable oil, grain white rice, chicken broth, cayenne, scallions

chicken breasts, cut in strips, salt, fresh ground black pepper, vegetable oil, smoked turkey sausage, cut in 1/4-inch slices, onions, chopped, green bell pepper, chopped, celery, chopped, minced garlic clove, uncooked rice, cayenne pepper (caution!), chicken broth, chopped tomatoes

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

chicken pieces (drumsticks, thighs, and breast halves with skin and bones), vegetable oil, andouille * or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, finely chopped, chicken stock or broth, water, whole tomatoes in juice, drained and chopped, cayenne (optional), grain white rice, rinsed and drained well, sliced scallion greens

chicken thigh fillet, diced, tony chachere s creole seasoning, margarine, onions, chopped, garlic cloves, minced, stalks celery, chopped, bell pepper, chopped, smoked pork sausage, uncooked rice, water or 4 cups chicken stock

smoked sausage (1 1/2-inch cubes ), skinless chicken breast (1 1/2-inch cubes ), olive oil, onions (finely chopped ), green peppers (finely chopped ), celery (finely chopped ), bay leaves, salt, thyme, oregano, cayenne pepper, tabasco sauce, garlic powder, tomato sauce, instant rice, chicken stock, scallion (chopped ), parsley

chicken breasts (cut into 2-inch pieces), oil, chopped onion, chopped red bell pepper, chopped fresh parsley, chopped scallion, smoked sausage, sliced into 1/4-inch pieces, grain rice, chicken broth, chopped garlic, salt, cayenne pepper

smoked sausage(i like the hot ), onions, chopped, celery, chopped, bell pepper, chopped, tomatoes, bay leaves, basil, thyme, cayenne, garlic, chopped, beef consomme, whole chicken, boiled , deboned and shredded, chicken broth, uncooked rice, salt. pepper , tobasco to taste, chopped green onions, chopped parsley

smoked sausage , such as andouille, sliced into rounds, red pepper, diced, celery stalks, chopped, scallions, sliced, coarsely chopped parsley, garlic, chopped, fresh thyme leaves, rice, boneless, skinless chicken thighs, cut into bite-size chunks, diced tomatoes, chicken broth, bay leaves, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, lemon juice

olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped

deli-roasted whole chicken, smoked sausage , cut into 1/4-inch-thick slices, green bell pepper, chopped, onion, chopped, rotel milder diced tomatoes & green chilies, chicken broth, water, garlic powder, uncooked long-grain rice

chicken, smoked sausage, onion, green bell pepper, stalks celery, garlic cloves, crushed tomatoes, chicken broth, dried oregano, dried parsley, cayenne pepper, raw brown rice

andouille sausage, butter, garlic cloves, minced, stalks celery, chopped, onion, chopped, green bell pepper, chopped, dried thyme, dried basil, file powder , says optional, but i can tsp fathom jambalaya without it, bay leaf, rice, diced tomatoes, chicken stock, smoked chicken or 1 1/2 lbs smoked turkey breast, diced, shrimp, salt (to taste), black pepper (to taste), hot sauce (to taste)

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

smoked sausage, chopped onion, chopped bell pepper, chopped celery, tomatoes, diced, tomato sauce, de-boned turkey or chicken, rice, chicken or turkey stock