512 jambalaya chicken Recipes

chicken, chopped onions, fine chopped parsley, smoked sausage, chicken stock, salt, vegetable oil, chopped bell pepper, fine chopped green onion, grain rice, chopped garlic, cayenne pepper

chicken sausages, chicken breast, brown rice, chicken broth, onion, bell pepper, crushed tomatoes, carrots, stalks celery, red pepper, kosher salt, garlic

chicken breasts, cut in strips, salt, fresh ground black pepper, vegetable oil, smoked turkey sausage, cut in 1/4-inch slices, onions, chopped, green bell pepper, chopped, celery, chopped, minced garlic clove, uncooked rice, cayenne pepper (caution!), chicken broth, chopped tomatoes

chicken, in quarters, oil, bacon fat, salt, fresh ground pepper, cayenne pepper, diced ham, chopped green pepper, chopped celery, onion, chopped, garlic cloves, minced, chicken broth, minced parsley, bay leaf, thyme, crumbled, tomato, canned or fresh, chopped, rice

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

chicken pieces (drumsticks, thighs, and breast halves with skin and bones), vegetable oil, andouille * or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, finely chopped, chicken stock or broth, water, whole tomatoes in juice, drained and chopped, cayenne (optional), grain white rice, rinsed and drained well, sliced scallion greens

chicken thigh fillet, diced, tony chachere s creole seasoning, margarine, onions, chopped, garlic cloves, minced, stalks celery, chopped, bell pepper, chopped, smoked pork sausage, uncooked rice, water or 4 cups chicken stock

chicken breasts (cut into 2-inch pieces), oil, chopped onion, chopped red bell pepper, chopped fresh parsley, chopped scallion, smoked sausage, sliced into 1/4-inch pieces, grain rice, chicken broth, chopped garlic, salt, cayenne pepper

chicken breast (cut in strips), ground sausage, onions, celery ribs, chopped roasted red pepper, pealed and chopped garlic cloves, chopped fresh thyme, chopped fresh sweet basil, chopped fresh oregano, chopped fresh flat leaf parsley, salt, cayenne pepper, black pepper, grain white rice, chicken stock, olive oil

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

chicken broth, diced tomatoes with juice, undrained, garlic, crushed, dried thyme, dried marjoram, cayenne pepper, chopped onions, sliced celery, grain rice (white or brown ), fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced, skinless chicken drumsticks (about 2 lbs.), red bell pepper, diced, cleaned medium shrimp (optional), fresh okra, sliced 1/2 inch thick (optional)

chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water

chicken breast (skinless, boneless and cut into 1 inch cubes ), smoked sausage , cut into 1/2 inch slices, fresh tomato, diced, celery ribs, chopped, onion, chopped, green bell pepper, seeded and chopped, low sodium soy sauce, bay leaves, shrimp (frozen cooked, thawed and peeled ), rice, cooked

chicken thigh, cut-up, pepperoni, cut-up 1/4 inch cubes, celery, chopped, yellow onion, chopped, bell pepper, chopped, roma tomato , choped, chili peppers, hot sauce , tobasco is best, cayenne pepper, basil, thyme, garlic cloves, water, rice , long grain

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

chicken breasts, sea salt, black pepper, cayenne pepper, olive oil, cooking chorizo, 1cm cubes, onion, roughly chopped, green pepper, roughly chopped, red pepper, roughly chopped, celery , trimmer and roughly chopped, fresh bay leaves, fresh thyme, garlic, peeled & sliced, fresh red chillies , deseeded and finely chopped, chopped tomatoes, chicken stock, grain rice, parsley