176 jambalaya andouille Recipes

oil, chicken breasts, boneless and cut into bite sized pieces, links andouille sausages, about 1/2 lb, sliced, onions, chopped, celery, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, rice , long grained, white, stock, tomato juice, seasoning salt, paprika, green onion, chopped

olive oil, chopped onion, chopped celery, tomato paste, dried basil, ground red pepper, garlic cloves, minced, bay leaf, cajun-recipe stewed tomatoes with pepper, garlic, and cajun spices (such as del monte), andouille sausage , cut into 1/4-inch-thick slices, cooked long-grain rice, peeled and deveined medium shrimp

chicken broth, diced tomatoes with juice, undrained, garlic, crushed, dried thyme, dried marjoram, cayenne pepper, chopped onions, sliced celery, grain rice (white or brown ), fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced, skinless chicken drumsticks (about 2 lbs.), red bell pepper, diced, cleaned medium shrimp (optional), fresh okra, sliced 1/2 inch thick (optional)

olive oil, garlic, minced, soy sauce, salt, boneless skinless chicken breast, butter, sausage, cut in 1/2 inch slices (preferably andouille), onion, diced, bell pepper, diced, chicken stock, canned crushed tomatoes in puree, soy sauce, tomato paste, salt, cayenne pepper, cumin, pepper, bay leaf, pickapeppa sauce (or your favorite barbeque sauce), soy sauce, olive oil, bell pepper, cut into 1 inch squares, red onion, sliced into rings, pasta (linguini or your choice), parsley, chopped

onion, finely chopped, green sweet pepper, finely chopped, celery, finely chopped, garlic cloves, minced, cooking oil, diced tomatoes, chicken broth, tomato paste, dried oregano, crushed, cayenne pepper, dried basil, crushed, dried thyme, crushed, ground black pepper, dried bow tie pasta, raw shrimp, peeled and deveined, andouille sausages or 1/2 lb smoked sausage, sliced, cooked ham, diced, fresh parsley, snipped

andouille sausage, sliced, hickory smoked sausage, sliced, smoked ham, cubed, skinless chicken breasts , boned and cubed, crawfish, tails and fat, shrimp, good stock, white wine, grain rice, shiitake mushrooms, cubed large, onions, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, original essence or lusianne creole seasoning, ground black pepper, chopped fresh rosemary, fresh parsley, chopped

olive oil, shredded orange peel, orange juice, lemon juice, snipped fresh thyme or 1 tsp dried thyme, crushed, garlic, minced, salt, red pepper flakes, ground black pepper, grain rice, water, salt, cooked andouille sausage or other cooked , smoked sausage, olive oil, onions, chopped (2 cups), cooked and peeled crawfish tails or cooked, peeled , and deveined shrimp, tomatoes, chopped (about 1-1/3 cups), black-eyed peas, rinsed and drained (optional), green, red, and/or yellow sweet peppers, chopped (1-1/2 cups), snipped parsley

andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped

andouille sausages, sliced 1/2-inch thick, bacon, chopped, olive oil, onions, chopped, garlic cloves, minced, mushroom, sliced, green pepper, chopped, diced tomatoes , including liquid, chicken broth, white wine, lemon juice, thyme, fresh rosemary, shrimp, shelled, deveined, salt, pepper, tabasco sauce

andouille sausages or 1 1/2 lbs smoked sausage, diced large, boneless skinless chicken, cubed (i like dark meat best), rice, chicken stock, onions, chopped, celery, chopped with leaves, green bell pepper, red bell peppers, cayenne pepper, thyme, oregano, paprika, tomatoes, chopped or 1 (15 oz) can chopped tomatoes, flat-leaf italian parsley (reserve), scallion, green end only (reserve), shrimp, peeled and deveined raw (optional, reserve)

unsalted butter, diced andouille sausage, diced onion, diced bell pepper, diced celery, garlic, chopped, diced chicken, chopped fresh parsley, chopped fresh basil, parboiled long grain white rice, tomato sauce, chicken stock, hot sauce, salt and freshly ground black pepper

garlic, minced, crushed red chile flakes, bay leaves, canola oil, tomato puree, tomatoes , diced in puree, tomatoes, diced, andouille or other hot , smoked sausage, chicken stock, green peppers, diced, yellow onions, diced, cooked rice, chicken , boned and cubed, salt and pepper, to taste, scallions, diced

unsalted butter or bacon drippings, diced andouille or other flavorful sausage, diced onion, diced bell peppers, stalks diced celery, diced fresh tomatoes (if you re making this when fresh tomatoes aren tsp flavorful, substitute canned), tomato sauce, rice, chicken stock, worcestershire sauce, minced fresh garlic, diced chicken (cooked or raw ), shrimp, chopped parsley, sliced green onions

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

vegetable oil, andouille or kielbasi cut in 1/4 inch slices, onions chopped, green peppers chopped, red peppers chopped, boneless chicken cut in 1 inch cubes, ham cubed, garlic minced, bay leaves, cajun seasoning or (emeril s essence ), cayenne, diced tomatoes, carton 320z chicken broth, white rice

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, chopped garlic, peeled, seeded and chopped fresh tomatoes, andouille or smoked sausage, cut into small dice, ham, cut into small dice, louisiana crawfish tails, essence, beef stock, whole milk, grits, grated white cheddar cheese, scallions

andouille sausage, butter, garlic cloves, minced, stalks celery, chopped, onion, chopped, green bell pepper, chopped, dried thyme, dried basil, file powder , says optional, but i can tsp fathom jambalaya without it, bay leaf, rice, diced tomatoes, chicken stock, smoked chicken or 1 1/2 lbs smoked turkey breast, diced, shrimp, salt (to taste), black pepper (to taste), hot sauce (to taste)

grain wild rice, sausage ( i use andouille for an extra kick), chicken breasts, cooked and diced, tomato sauce, beef bouillon soup, french onion soup, butter, cut into tbsp, green bell peppers, chopped, fresh parsley, chopped, green onions, chopped, your favorite cajun seasoning....i like zataran s, tabasco (optional, to taste), cayenne pepper (optional, to taste)