Cajun Jambalaya Recipe

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Cajun Jambalaya
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Ingredients:

Directions:

  1. Coat chicken breasts generously with Essence and cook in microwave for 9 to 11 minutes or until just done. Set aside to cool.
  2. In a large Dutch oven, brown the sausage and drain any excess oil. (you want to leave a little).
  3. Add the ham, onions, bell pepper, and celery, cook for about 5 minutes until onions begin to clear.
  4. Add the stock, wine, spices, mushrooms, cubed chicken and rice.
  5. Cook simmering for about 20 minutes, then add the shrimp and crawfish tails.
  6. Cook 5 to eight minutes longer and check the seasoning to finish.
  7. This dish should not be soupy, it should be thick with not a lot of extra water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.54 Kcal (1468 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 144.32mg 48%
Sodium 1071.14mg 45%
Potassium 404.16mg 9%
Total Carbs 13.31g 4%
Sugars 2.58g 10%
Dietary Fiber 1.41g 6%
Protein 31.96g 64%
Vitamin C 18.2mg 30%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 116.81 Kcal (489 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 27%
Cholesterol 48.09mg 48%
Sodium 356.93mg 45%
Potassium 134.68mg 9%
Total Carbs 4.43g 4%
Sugars 0.86g 10%
Dietary Fiber 0.47g 6%
Protein 10.65g 64%
Vitamin C 6.1mg 30%
Vitamin A 0.1mg 10%
Iron 1.9mg 31%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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