10419 jamaican sorrel rum punch Recipes

dried sorrel calyxes (also called jamaica or hibiscus), two 1-inch cubes of peeled fresh ginger, chopped fine, water, sugar, amber rum, ice cubes , or to taste, lime and orange slices for garnish

fresh lime juice or 1 cup fresh lemon juice, grenadine, sweet, jamaican white rum, strong, light rum, strong, pineapple juice , weak, orange juice , weak, freshly grated nutmeg

jamaican rum, dark rum, peach schnapps, triple sec, lime juice, pineapple juice

rum, banana liqueur, grenadine syrup, frozen orange juice concentrate, frozen pineapple juice concentrate, orange, sliced into rounds, lime, sliced into rounds, lemon, sliced into rounds

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

hibicus fresh edible flower (roselle, if not sure, look it up), water (1.5 cups per 1 oz roselle), ginger, fresh grated (or thinly sliced ), sugar , to taste, cinnamon stick, allspice, orange peel, rum

lime juice, sugar, rum (or less to taste(i use less !), orange juice (or sweet juice of choice), lemon slices (optional) or lime slice (optional)

water, sorrel , pedals, gingerroot (1 inch thick piece), whole pimientos, granulated sugar

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

bottled whiskey-sour mix or fresh lemon juice, fresh orange juice, unsweetened pineapple juice, light rum, di saronno or other amaretto, splash grenadine, garnish: maraschino cherry and an orange wedge

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices

fresh sorrel leaf, stems and tough ribs removed, chives, chopped, egg yolk, lemon juice, salt, canola oil or 1 cup grapeseed oil

fruit punch, orange juice, pineapple juice, cruzan orange-flavored rum, cruzan pineapple rum, bacardi 151 rum

peach nectar, apricot nectar, pineapple juice, fruit punch, dark rum, fresh lime juice, angostura bitters (optional), fresh fruit (such as strawberries, peach slices and pineapple spears), fresh mint sprigs

unsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size., cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port wine

rum (use a nice , not spiced), passion fruit juice (100% passion fruit), club soda, honey, lime juice (fresh squeezed of course), angostura bitters, nutmeg , scraping

guava juice, orange juice, pineapple soda (or pineapple juice), ginger beer, ginger ale, shakes angostura bitters, myers rum , or any other dark rum, orange , lemon, lime slices, for garnish

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired