19 jamaican punch Recipes

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

jamaican rum, dark rum, peach schnapps, triple sec, lime juice, pineapple juice

milk, white rum, dark rum , jamaican rum, sugar, drops pure vanilla extract

light rum, jamaican rum, lime , juice of, lemon , juice of, orange , juice of, pineapple juice, triple sec, grenadine, ice

sugar, water, lemon juice, jamaican dark rum, cognac, peach brandy, lemon slice (to garnish ), lime slice (to garnish )

superfine granulated sugar, fresh lemon juice, strained, jamaican dark rum, cold water, cognac, peach brandy, garnish: peach slices

fresh lime juice, grenadine syrup, jamaican white rum, light rum, fresh pineapple juice, fresh orange juice, freshly grated nutmeg , optional, orange slices, for garnish, pineapple slices, for garnish

fresh mint, white sugar, ice, orange juice, lime juice, lemon juice, pineapple juice, light rum, jamaican rum, triple sec, grenadine, orange slice, lemon slice, pineapple slice, maraschino cherry

sliced fresh (or frozen, thawed) peaches, thyme sprigs, sugar, jamaican gold rum (such as appleton estate), cognac, fresh lemon juice, peach liqueur (such as bols)

lime juice, sugar, rum (or less to taste(i use less !), orange juice (or sweet juice of choice), lemon slices (optional) or lime slice (optional)

fresh pineapple , rind of, orange , rind of, cinnamon stick, sugar, boiling water, orange juice, lemon juice

dried sorrel calyxes (also called jamaica or hibiscus), two 1-inch cubes of peeled fresh ginger, chopped fine, water, sugar, amber rum, ice cubes , or to taste, lime and orange slices for garnish

lime juice, orange juice, pineapple juice, grenadine syrup, sugar, crushed ice, light rum, dark jamaican rum, orange slice, pineapple wedge

lemons , rind of, peel (from 4 , use vegetable to peel strips), superfine sugar, fresh raspberries, divided, sloe gin, fresh lemon juice, dark jamaican rum, ice cubes, ice , 1 block, chilled brut champagne, lemon slice

sugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block

strongly-brewed english breakfast tea, sweetened, mark bourbon, sherry wine, sweet vermouth, best-quality jamaican rum, champagne (verve), lemons, cut in 4 wedges, maraschino cherry , in their juice, without stems

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove