Directions:
- In a large bowl, stir sugar into lemon juice until dissolved. Stir in rum, water, cognac and peach brandy. Let stand at room temperature for 2 hours. Transfer to a punch bowl and add a block of ice or ice cubes. Stir the punch until cold and garnish it with peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 136.47mg | 6% | |
| Potassium | 42.28mg | 1% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 13.68g | 55% | |
| Vitamin C | 15.9mg | 26% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.21mg | 6% | |
| Potassium | 16.18mg | 1% | |
| Total Carbs | 6.2g | 5% | |
| Sugars | 5.23g | 55% | |
| Vitamin C | 6.1mg | 26% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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