74 jamaican jerk dry Recipes

  • Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa
    diced peeled papaya, diced peeled mango and
    14 More
    diced peeled papaya, diced peeled mango, chopped red bell pepper, chopped red onion, chopped fresh cilantro, grated lime rind, fresh lime juice, chopped red onion, dry breadcrumbs, bottled sweet and sour sauce, chopped red bell pepper, jamaican jerk seasoning (such as spice islands), egg white, ground turkey, kaiser rolls or 4 (2 oz) hamburger buns
    45 min, 16 ingredients
  • Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa
    diced peeled papaya, diced peeled mango and
    14 More
    diced peeled papaya, diced peeled mango, chopped red bell pepper, chopped red onion, chopped fresh cilantro, grated lime rind, fresh lime juice, chopped red onion, dry breadcrumbs, bottled sweet-and-sour sauce, chopped red bell pepper, jamaican jerk seasoning (such as spice islands), egg white, ground turkey, kaiser rolls or hamburger buns
    16 ingredients
  • Jamaican Jerk Rub
    dried chives, cayenne pepper, onion powder, onion flakes and
    12 More
    dried chives, cayenne pepper, onion powder, onion flakes, garlic powder, dried thyme, light brown sugar, ginger, salt, coarse black pepper, whole allspice, cinnamon, coriander, nutmeg, red pepper flakes (optional)
    1 min, 16 ingredients
  • Jamaican Jerk Rub
    dried thyme, crumbled, granulated sugar, ground allspice and
    7 More
    dried thyme, crumbled, granulated sugar, ground allspice, cayenne pepper, ground ginger, ground coriander, salt, fresh ground black pepper, ground nutmeg
    10 min, 10 ingredients
  • Jamaican Jerk Seasoning Blend
    garlic powder, cayenne pepper, onion powder, dried thyme and
    9 More
    garlic powder, cayenne pepper, onion powder, dried thyme, dried parsley, sugar, salt, paprika, ground allspice, black pepper, dried crushed red pepper, ground nutmeg, ground cinnamon
    5 min, 13 ingredients
  • Jamaican Jerk Ribs
    racks pork baby back ribs, 5 lb total, dark rum and
    12 More
    racks pork baby back ribs, 5 lb total, dark rum, habanero chili powder, dried chives, dried onion flakes, coarse sea salt, ground coriander, ground ginger, thyme, black pepper, ground allspice, ground cinnamon, ground nutmeg
    5 hour , 14 ingredients
  • Jamaican Jerk Pork
    pork tenderloin (you can use 3 to 4 tenderloins) and
    15 More
    pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting
    4 hour 30 min, 16 ingredients
  • Jamaican Jerk Chicken
    garlic powder, ground allspice, dried ground thyme and
    16 More
    garlic powder, ground allspice, dried ground thyme, cayenne pepper, ground black pepper, dried ground sage, ground nutmeg, ground cinnamon, kosher salt, granulated sugar, vegetable oil, soy sauce, white vinegar, orange juice, lime juice, scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely, onion, chopped, green onions, chopped, skinless chicken pieces (on the bone )
    2 hour 15 min, 19 ingredients
  • Jamaican Jerk Shrimp and Pineapple Salad Jamaican Jerk Shrimp and Pineapple Salad
    unsweetened pineapple juice, freshly grated lime zest and
    16 More
    unsweetened pineapple juice, freshly grated lime zest, lime juice, canola oil, garlic cloves, very finely chopped, dried thyme, dried oregano, ground cinnamon, ground allspice, jamaican jerk sauce (see note ), shrimp, peeled and deveined (about 1 lb), cooked white rice, black beans, rinsed, salt & freshly ground black pepper, fresh pineapple chunks (about 1/2 pineapple), thick scallions, trimmed and cut into 2-inch lengths, head boston lettuce, washed, dried and torn, lime slice (to garnish )
    55 min, 18 ingredients
  • Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
    boneless pork loin, dry jamaican jerk seasoning and
    9 More
    boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 40 min, 11 ingredients
  • Jamaican Jerk Tuna Jamaican Jerk Tuna
    allspice berries, ground, dry mustard, paprika and
    11 More
    allspice berries, ground, dry mustard, paprika, granulated onion, lemon pepper, dried red pepper flakes, white pepper or 1 tsp black pepper, cayenne, granulated garlic, cinnamon, salt, dried thyme, tuna steaks, 1-inch thick , cut into 4 equal portions, olive oil
    15 min, 14 ingredients
  • Jamaican Jerked Chicken (Emeril Lagasse) Jamaican Jerked Chicken (Emeril Lagasse)
    chicken pieces, distilled white vinegar , plus 1 tsp and
    22 More
    chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum
    1 hour , 24 ingredients
  • Jamaican Jerk Chicken Jamaican Jerk Chicken
    whole chicken, halved, lime, halved, salt and
    13 More
    whole chicken, halved, lime, halved, salt, jerk rub seasoning , recipe follows, pimento (allspice) leaves, for flavor , optional, red onion, chopped, dried thyme, ground allspice, ground cinnamon, white pepper, chopped green onion tops, salt, ground nutmeg, jalapenos, cooking oil (olive or vegetable), splash flavorful rum
    55 min, 16 ingredients
  • Jerk-Spiced Beef Tenderloin Jerk-Spiced Beef Tenderloin
    extra-virgin olive oil, dried jamaican jerk seasoning and
    4 More
    extra-virgin olive oil, dried jamaican jerk seasoning, balsamic vinegar, bay leaves, crumbled finely, garlic cloves, minced, thick-end) beef tenderloin roasts
    6 ingredients
  • Jamaican Jerked Chicken with Barbecue Sauce (Emeril Lagasse) Jamaican Jerked Chicken with Barbecue Sauce (Emeril Lagasse)
    chicken thighs, about 8 thighs, distilled white vinegar and
    14 More
    chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows
    1 hour , 16 ingredients
  • Jamaican Jerk Rub Jamaican Jerk Rub
    freeze-dried chives, fine-grain sea salt, onion powder and
    12 More
    freeze-dried chives, fine-grain sea salt, onion powder, dried onion flakes, garlic powder, ground ginger, dried thyme, light brown sugar, ground red pepper, ground allspice, coarsely ground black pepper, ground coriander, ground cinnamon, ground nutmeg
    15 ingredients
  • Jamaican Jerk Pit Chicken (Backyard Style) Jamaican Jerk Pit Chicken (Backyard Style)
    habanero chile peppers, pureed, mustard seeds and
    14 More
    habanero chile peppers, pureed, mustard seeds, dried rosemary, chopped fresh flat-leaf parsley, dried basil, dried thyme, scallions, chopped, kosher salt, coarsely ground black pepper, yellow mustard, orange juice, lime juice, cider vinegar, beer, whole chickens , 3 1/2 lb each, bar-b-que joint jamaican jerk paste
    4 hour 45 min, 16 ingredients
  • Jamaican Jerk Shrimp Jamaican Jerk Shrimp
    ground allspice, dried basil, ground nutmeg and
    15 More
    ground allspice, dried basil, ground nutmeg, ground cinnamon, dried thyme, cayenne pepper, light brown sugar, salt, freshly ground pepper, olive oil, soy sauce, cider vinegar, freshly squeezed orange juice, freshly squeeze lime juice, scotch bonnet peppers, minced (may use habanero peppers), onion, minced, scallions, thinly sliced, shrimp, peeled and deveined
    20 min, 18 ingredients




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